|1.||Wheat flour 1 cup|
|2.||Onion chopped, 1|
|3.||Carrot gratings 1/4 cup|
gratings 1/4 cup
|5.||Bottle gourd / chow chow / cucumber gratings 1/4 cup|
|6.||Coriander leaves, 5-6 sprigs, finely chopped|
|7.||Cumin / jeera 1/2 teaspoon|
|8.||Green chili 1-2 or to taste|
|9.||Coconut gratings 1 tablespoon|
|10.||Oil to cook|
|11.||Salt to taste|
all the items, except
oil, to the wheat flour.
the dough. Add a few teaspoons
of water if necessary.
Make firm dough. After sometime, it becomes soft because the vegetable gratings release water.
Cover and keep aside for 15-20 minutes.
the dough into 4-5 equal-sized portions
and shape them into balls.
If the dough is soft, flatten the ball, like a roti, with your fingers.
If the dough is slightly soft, roll it out like chapati.
a aluminum foil / holige paper / plastic
paper with 1/8 teaspoon of oil.
a ball on the foil and press it to make a
Heat a dosa /chapati tava till it becomes hot.
a raw roti on the tava.
When the roti color changes, smear its surface with about 1/4 teaspoon of oil.
Cook till each side of the roti has a few golden brown spots.
roti is ready.
|1.||Add few pinches of turmeric, in Step 1, to make the rotis healthier.|
|2.||Add roasted groundnut and sesame seeds powder, in Step 1, to make the rotis tastier.|