Bread Upma Recipe

bread upma recipe

Try the bread upma recipe, If you need to make an instant upma that is also tasty. This upma can be made from wheat bread or the regular, plain bread. Try to make this dish with the first type, as it is said to offer more health benefits. A plus point of the bread upma recipe is that it needs only the bread, onions and tomatoes as the main ingredients.

One of the things you would like about how to make bread upma is that it does not require any water to cook.

Add a few drops of lemon juice to the upma and garnish the same with fresh coriander leaves and coconut gratings and this food is bound to taste better.

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Servings: 2-3


1. Wheat bread 6-7 slices
2. Oil 2 tablespoons
3. Mustard 1/4 teaspoon
4. Channa dal 1/2 teaspoon
5. Urad dal 1/2 teaspoon
6. Green chilies 3-4
7. Onions 2
8. Tomatoes 2
9. Red chili powder 1/4 teaspoon
10. Salt to taste
11. Lemon juice to taste
12. Fresh coriander leaves 1 teaspoon
13. Grated coconut 1/2 tablespoon

How to make Bread Upma?

1. Cut bread slices into small cubes.

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Keep aside.
2. Chop onions and green chilies.

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Chop tomatoes.

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3. Heat oil in a utensil.
4. Add mustard when the oil is hot.

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5. Add channa dal and urad dal. Fry.

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6. Add chopped onions and green chilies, when dal turns golden brown.

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Fry till the onion turn golden brown.
7. Add chopped tomatoes, red chili powder, and 2 pinches of salt.

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Fry till tomatoes are cooked.

Switch off the stove.
8. Add bread cubes and salt.

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Mix thoroughly.
9. Switch on the stove.

Fry till the bread upma becomes hot.

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Switch off the stove.
10. Add lemon juice. Mix.

Garnish with grated coconut and chopped coriander leaves.

Bread upma is ready.

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Serve with a few slices of a tomato.

TIPS How to make Bread Upma?
1. If the bread already contains salt, use less of it while making the upma.