Home page southindianvegrecipes.com
Index of south indian veg recipes
Steam-cooked veg recipes
FAQ
Contact






Ragi
Rice
Wheat
Rava
Chutney
Oats
Aval
Curries
Sambar
Rasam
Salads
Soups
Snacks
Pickles & Pappads
Sago & Barley
Puffed Rice
Sweets
Masala Powder
Dosas
Miscellaneous








holige recipe how to make bread halwa
how to make coconut burfi kesari bath recipe
More Sweet Recipes

ganesha festival recipes
Ganesha Festival Recipes

vara maha lakshmi vrata festival recipes
Vara Maha Lakshmi Vrata Festival Recipes

chamundi dussehra dasara festival recipes
Dussehra / Dasara Festival Recipes

recipes for diwali
Recipes for Diwali

sankranti recipes
Sankranti Recipes

shivaratri recipes
Shivaratri Recipes

ugadi recipes
Ugadi Recipes

gokulashtami recipes
Gokulashtami Recipes

How to make Semiya Payasam?

how to make semiya payasam


What would tempt you to learn how to make semiya payasam, also known as vermicelli payasam or shavige payasa? Its fine taste and its ease of making are perhaps the two reasons. Semiya payasam is a dish that is made on the day of most festivals and functions. This traditional sweet does not require deep frying. What is more, as this dish contains semiya, which is made from wheat, cashew nuts and dry grapes, you also get the health benefits. Another sweet note on how to make semiya payasam is that it needs only a few items.

As cooking the semiya payasam / vermicelli payasam is not complex, the steps to make this sweet are few. You can savor this food even if it is cold.





Semiya Payasam Recipe

Servings: 5 to 6

1.
Semiya / shavige / vermicelli 1 cup
2. Milk 4-5 cups
3. Ghee / clarified butter 2 teaspoons
4. Sugar 1/2 a cup or to taste
5. Cashew nuts 2 tablespoons
6. Dry grapes / raisins 2 tablespoons
7. Cardamom / elaichi powder 1/8 teaspoon
8. Water 1 cup




How to make Vermicelli Payasam?


1. Boil milk in a utensil. Keep aside.

NOTE: It is better to boil the milk. Otherwise, when you add sugar to it, the milk may curdle.
2. Heat ghee in a thick-bottom utensil.

Add cashew nuts and dry grapes. Fry till the cashewnuts turn to golden brown.

Remove the cashew nuts and grapes. Keep aside.
how to make semiya payasam s2
3. In the same utensil, fry semiya / shavige / vermicelli till it turns to golden brown.  how to make semiya payasam s3
4. Add 2 cups of boiling milk and 1 cup of boiling water.

Cook till the semiya becomes soft.
how to make semiya payasam s4

how to make semiya payasam s4b
5. Add the remaining milk and sugar. Boil for 3-5 minutes. how to make semiya payasam s5
6. Add the fried cashew nuts and grapes.

Add cardamom powder.

Mix.

Switch off the stove.  Let the semiya absorb most of the milk.

Semiya payasam / vermicelli payasam / shavige payasa is ready.
how to make semiya payasam s6

how to make semiya payasam final

TIPS How to make Semiya Payasam?
1. You can cook the semiya entirely in milk, without adding water. Note, however, you may have to cook the semiya for more time, depending on the semiya.
2. To make the semiya payasam taste richer, add about 1/2 a cup of Milkmaid. Because it already contains sugar, use additional sugar only as required.


southindianvegrecipes.com blog

-----


Indian sweet recipes

---




About Recipes Steam-Cooked
Photos for Sale Disclaimer & Privacy Policy Contact

comments powered by Disqus


Copyright (c) Southindianvegrecipes.com.