How to make Coconut Burfi?


how to make coconut burfi


A highlight of the information on how to make coconut burfi is that it needs just three ingredients. Furthermore, this popular and delicious sweet dish, also known as kobbari mithai, is quite easy to make. Do you know that coconut barfi is a cuisine that has been popular since several decades and it continues to remain a favorite even today? Find out how to make coconut burfi and add its recipe to the list of sweets you can make with less effort.

Coconut barfi is made for festivals like Vara Maha Lakshmi Vrata, Krishna Janmashtami and Diwali.

If you want to prepare a sweet snack, coconut burfi is again a good choice. As many, especially children, like kobbari mithai, it fits well as a snack.

As items like ghee and dry fruits are not required to prepare coconut burfi, and the cooking time is lesser, the cost of preparing this sweet dish is low.






how to make ragi ambliRagi ambli is said to be nutritious
Drinking a glass of ragi ambli or porridge in the morning can be a great way to start a day. Here is the ragi ambli recipe.




Servings: About 20 pieces

Ingredients:

1. Coconut gratings, tightly packed, 1-and-1/2 cups
2. Sugar 1-and-1-1/4 cups
3. Cardamom 1/4 teaspoon

How to make Coconut Barfi - Steps


1. How to make coconut gratings:

Break the coconut.

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Remove the coconut from the shell.

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Remove the brown outer skin, using a peeler.

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Cut the coconut into small pieces.

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Dry grind the pieces to get the gratings.

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2. Dry grind the sugar to make powder. It helps to make the coconut barfi fast.

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3. Coat a plate with little ghee.

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4. Transfer coconut gratings and sugar powder to a thick steel kadai, a utensil or a non-stick pan. Mix.

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5. Heat the mixture. Stir.

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The sugar will begin to melt after sometime.

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Continue to stir.
6. Add cardamom powder, when the mixture starts to thicken.

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Stir continuously.
7. When the mixture does not stick to the kadai and becomes a single lump, transfer it immediately to the greased plate.

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Switch off the stove.
8. Spread the lump on the plate using a spatula and press using the base of a cup.

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9. Cut into desired shape and pieces when the spread is still warm.

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Coconut burfi / kobbari mithai is ready.

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TIPS How to make Coconut Burfi?
1. Add 2-3 tablespoons of ghee to make coconut barfis with a different taste. The color of the burfis will be somewhat dull.
2. If you are making the coconut barfi for the first time and are not sure if the barfis are made properly:

- After you spread the mixture on the plate, after a few minutes slightly press the barfi with a finger.

- If they are soft and are not hardened:

Transfer the mixture again to the kadai
Switch on the stove
Heat for a few more minutes
Transfer to a ghee-coated plate
Follow Steps 7 and 8.
3. If the barfi becomes too hard, in general, or following Tip 2:

Transfer the mixture again to the kadai
Add 1/4-1/2 cup of milk
Switch on the stove
Heat for few more minutes
Transfer to the ghee-smeared plate
Follow Steps 7 and 8.
4. If you are using a food processor to grate the coconut, ensure you DO NOT grate the outer brown skin.