How to make Bread Halwa?


how to make bread halwa


With the info on how to make bread halwa, from the recipe that follows, prepare this delicious sweet for a special event like a get-together or birthday party.

Use sweet / wheat / plain bread to make this halwa. As the latter two contains salt, the taste, however, will be different.

In this recipe, I have used wheat bread to make the bread halwa with a unique, yet a delicious taste and to get the health benefits wheat offers.

Some with the question how to make bread halwa would also like to know if the bread halwa recipe is difficult: The good news is that it is easy to make this food.

You are all set to put the bread halwa recipe to work, with bread, ghee / clarified butter, and sugar as the only ingredients.

A Partial List of Benefits of Whole-Wheat / Whole-Wheat Bread

wheat bread benefits
Wholewheat flour, in comparison to white flour, is said to promote sensitivity for insulin.

Wheat is a rich source of manganese and fiber.

Whole-wheat bread may reduce the risk of coronary heart disease.

References:

PubMed; ncbi.nlm.nih.gov/pubmed/15617878
American Journal of Clinical Nutrition; ajcn.nutrition.org/content/70/3/412.full
USDA National Nutrient Database; www.ars.usda.gov/





how to make ragi ambliRagi ambli is said to be nutritious
Drinking a glass of ragi ambli or porridge in the morning can be a great way to start a day. Here is the ragi ambli recipe.



Quantity: 1 Cup

Ingredients:

1. Wheat bread 4 slices
2. Ghee / clarified butter 4-5 tablespoons
3. Sugar 1/4 cup
4. Milk 2 cups
5. Cardamom / Elaichi powder 1/4 tablespoon
6. Cashew nuts, almonds and dry grapes, total 1/4 cup

How to make Bread Halwa?


how to make bread halwa video

1. Cut the bread slices into small pieces.

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NOTE
Discard the bread powder before frying the bread pieces, because these will burn.
2. Grind sugar into powder.

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3. Heat about three tablespoons of ghee in a thick-bottom utensil.

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Heat milk in a separate utensil to speed up cooking.

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4. Add cashews and almonds to the ghee.

Fry till the color of cashews changes slightly.

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Add dry grapes.

Fry till the nuts turn to golden brown.

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Remove. Keep aside.
5. Add bread pieces.

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Fry till these become golden brown.

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Transfer the pieces to a utensil.

Wipe-clean the utensil you used for frying.
6. Add milk.

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7. Add bread pieces. Mix.

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8. Cook till the bread pieces become soft or these dissolve.

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9. Add powdered sugar and remaining ghee. Mix.

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10. Cook till the mixture becomes thick or gains halwa-like consistency.

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Add fried nuts and cardamom powder. Mix.

NOTE
Keep aside some fried nuts for garnishing.

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Switch-off the stove.

Bread halwa is ready.

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TIPS How to make Bread Halwa?
1. If you are using sweet bread, use less sugar.
2. You can either use or discard the edges of the bread. If you use these, however, the halwa taste will be unique.
3. Do not deep-fry the bread pieces in ghee, because the pieces will consume more ghee.