Banana Rasayana | Banana Rasayana Recipe

banana rasayana

Banana rasayana or salad is a super-delicious sweet dish. It has strong bonds with tradition also. This rasayana is offered as nyvedhyam to God in some temples and homes. The taste of this food is so fine that it should tickle the taste buds of even the most demanding food connoisseurs.

Do you have a lot of bananas lying in the kitchen or on the table? Such a situation is not uncommon after a festival day. Don't worry, here's a sweet idea on how to use them: Make banana rasayana!

Within minutes you can make the banana rasayana or salad. All you need is a few, everyday items. The preparation steps? It's so simple and few, even a cooking novice can make it with ease.

As the name indicates, banana is the main item of the banana rasayana recipe. What type of banana should you use to make this mouth-watering food? You should use the regular variety. It is known by such names as pacch bale hannu or giant cavendish.

Use only ripe bananas to make the banana rasayana.

Let's take a look at some of the other ingredients of the banana rasayana recipe. An item that stands tall next to banana is the jaggery. It gives a first-class taste base for this dish. Cardamom powder gives a fine flavor to the rasayana.

Another item in the banana rasayana recipe that deserves a lot of praise is the fresh coconut gratings. It gives additional marks to the banana rasayana and makes it a dish that everyone likes, from the old to the young.

Dry grapes, cashew nuts and almonds take the taste of the rasayana even higher and make it more nutritious.

Add the banana rasayana recipe to your list of simple and easy-to-make sweet dishes, today.

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Servings: 2-3


1. Ripe banana, bale hannu or kela 2
2. Jaggery shaves 1 tablespoon or to taste
3. Coconut gratings 1-2 tablespoons
4. Dry fruits and nuts 2 tablespoons
5. Cardamom powder, few pinches

How to make Banana Rasayana?

banana rasayana video

1. Cut banana into thin slices.
2. Add coconut gratings, cardamom powder, jaggery, and dry fruits and nuts.


Use honey instead of or in addition to jaggery.
3. Banana rasayana or salad is ready.

When you make the banana rasayana it will be dry. After about 10 minutes as the jaggery melts the rasayana will become moist, making it more enjoyable to eat.

banana rasayana

TIPS Banana Rasayana
1. Add fruits like mango or apple to the rasayana to make it more nutritious.
2. Add chopped dates to increase the health value of the rasayana.