Banana rasayana or salad is a
super-delicious sweet dish. It has strong
bonds with tradition also. This rasayana is offered as nyvedhyam
to God in
some temples and homes. The taste
of this food is so fine that it should tickle the taste buds of even
the most demanding food connoisseurs.
Do you have a lot of bananas lying in the kitchen or
on the table? Such a situation is not uncommon after a
festival day. Don't worry, here's a sweet idea on how to use them: Make
Within minutes you can make the banana rasayana or salad. All you need
is a few, everyday items. The preparation steps? It's so simple and
even a cooking novice can make it with ease.
As the name indicates, banana is the main item of the
banana rasayana recipe. What type of banana should you use to make this
mouth-watering food? You should use the regular variety. It is known by
such names as pacch bale hannu or giant cavendish.
Use only ripe bananas to make the
Let's take a look at some of the other ingredients of the banana
rasayana recipe. An item that stands tall next to banana is the
jaggery. It gives a first-class taste base for this dish. Cardamom
powder gives a fine flavor to the rasayana.
Another item in the banana rasayana recipe that deserves a lot of
praise is the fresh coconut gratings. It gives additional marks to
the banana rasayana and makes it a dish that everyone likes, from the
to the young.
Dry grapes, cashew nuts and almonds take the taste of the rasayana even
make it more nutritious.
Add the banana rasayana recipe to your list of simple and
easy-to-make sweet dishes, today.