Rice Rava Idli

rice rava idli recipe

The three of the reasons that pave the way to learn about rice rava idli recipes are: First, this food is healthier, because it is steam-cooked. Second, this cuisine can be prepared instantly. Fast preparation of this item is possible, as there is no need to make and ferment the batter. Third, the rice rava idli recipe includes green leaves, making this food nutritious.

If you want to prepare a quick and healthy breakfast, try rice rava idli.

What is a good side dish for this idli? Toor dal chutney or coconut chutney are good choices. Add a little ghee on each of the idlis to scale their taste higher.

how to make gooseberry juice
You may want to drink gooseberry juice, as it is said to be an outstanding health drink.

Servings: About 20 idlies


1. Rice rava 1 cup
2. Channa dal 1/2 tablespoon
3. Coriander leaves from 1/2 bunch
4. Curry leaves from 2-3 sprigs
5. Dill leaves from 1/2 bunch
6. Cumin seeds 1/2 teaspoon
7. Green chilies 4-5
8. Onions 1-2
9. Water 2 1/4 - 2 1/2 cups
10. Salt to taste

How to make Rice Rava Idli?

1. Soak channa dal for 30-40 minutes.

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Drain the water.
2. Chop the onions, green chilies, coriander and curry and dill leaves.

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Keep aside.
3. Dry fry the rice rava till it becomes mildly hot.

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Keep the rava aside.
4. Heat two-and-a-quarter cup of water in a utensil.

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5. Add all the ingredients, except the rava, when the water starts to boil.

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6. Add rice rava, when the mixture starts to boil.

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Stir slowly.
7. When the mixture becomes thick, cover the utensil with a plate.

Cook for 2-3 minutes.

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Switch-off the stove.

After 2-3 minutes, remove the plate and allow the mixture to cool enough so you can handle it.
8. Add about one and a half cup of water to the idli cooker.

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9. Heat the idli cooker.
10. Take a small portion of the mixture (Step 7) and place it on a plate.

Wet your hand and make a ball from the portion.

Flatten it so it gets the idli shape.

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Repeat the procedure for the rest of the mixture.
11. Keep the idlis in the idli plate slots.

Place the plates on the idli stand.

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12. Insert the idli stand in the idli cooker, when the water starts to boil.
13. Cover the lid.

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Steam the idlies for 12-15 minutes.
14. Switch off the stove.

Remove the idli stand form the idli cooker.

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15. Remove the idlis from the idli stand.

Rice rava idli is ready.

Serve with toor dal chutney or chutney of your choice.

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TIPS How to make Rice Rava Idli?
1. This idli can also be prepared from idli rava, but rice rava is preferred because the idlis will be coarse. If you do use idli rava, use less water to cook.
2. To make the idlis tastier, add half tablespoon of butter and one tablespoon of coconut gratings in Step 5.