|1.||Maida 1 cup|
|2.||Fine rava or chiroti rava or rice flour 1 tablespoon|
|3.||Ajwain / carrom seeds 1/8 teaspoon|
|4.||Ghee or oil 3 tablespoons|
|5.||Water 1/4 cup|
|6.||Salt to taste|
rava or rice flour, ajwain, ghee or oil, and salt.
This recipe uses oil.
Add few teaspoons of water to the mixture. Mix.
Repeat the above procedure till the dough is just soft.
An info you should keep in mind on how to make samosa dough is it should neither be too hard nor too soft. It should be slightly soft.
After mixing, wait for a few minutes.
Check the dough: If the dough is hard, add few teaspoons of water and mix again.
dough is ready.
Cover with a wet cotton cloth.
Keep aside for 15-20 minutes before preparing the raw samosas.
|TIPS||Samosa Dough Recipe|
|1.||You can make the dough without using fine rava or rice flour also, if these ingredients are not available.|