|1.||Rice flour / akki hittu / arisi maavu / biyappindi 1 cup|
|2.||Maida 1/4 cup|
|3.||Roasted gram 1/4 cup|
|4.||Chiroti rava 1 tablespoon|
|5.||Curry leaves 1-2 sprigs or dry curry leaves powder 1/4 teaspoon|
|6.||Fresh coconut 1/4 cup|
|7.||Red chilies 3-4 or to taste|
|8.||Groundnut 1/4 cup|
|9.||Ajwain 3/4 teaspoon|
|10.||Butter 1 tablespoon|
|11.||Hing 1/4 teaspoon|
|12.||Oil 2-3 teaspoons|
|13.||Salt to taste|
|14.||Oil for deep frying|
groundnut, hing and roasted gram to a powder.
Transfer to a bowl.
curry leaves, coconut and chilies into a coarse paste.
rice flour, maida, chiroti rava, ajwain, salt, and roasted
and groundnut powder and butter.
Heat 2-3 spoons of oil and add.
the ground paste.
Mix to make a slightly soft dough. If necessary, add small quantities
of water while mixing.
Do not make soft dough. The kodubales made from such dough will have bubbles on them.
Knead for a few minutes.
oil on a low flame.
Roll a small-lemon size dough between your palm and a board into a long cylindrical shape as shown in the photo.
Make the above shape thinner and longer, as shown in the photo, depending on the thickness you desire.
the ends and press firmly, as shown in the photo.
Raw kodubale is ready.
more raw kodubales, depending on the oil quantity.
if the oil is hot:
Drop dal-sized dough into the oil. If the dough sizzles and floats to the surface immediately, the oil is hot. If it does not, heat the oil for a few more minutes.
Fry on a low flame only. Otherwise, the inside of the kodubales will not cook properly.
Gently drop the raw kodubales, one by one, into the hot oil.
Flip after a few minutes.
till both sides turn to light brown.
Remove and place the kodubales on paper napkins.
Kodubale is ready.
|1.||Use green chilies, if red chilies are not available.|
|2.||Use jeera, if ajwain is not available.|
|3.||If the kodubales are hard, add 1-2 teaspoons of hot oil to the remaining dough and mix.|
|4.||Store in an air-tight, steel container for about 2 weeks.|
you wish, shape the dough into mini kodubale,
rather than as large circle.