|1.||Kabuli channa / garbanzo beans / chickpeas / Kabul kadale kaalu 1/2 cup (soaked for 8 hours in 1 cup of water)|
|2.||Carrot gratings, packed, 1/4 cup|
|3.||Cucumber, chopped, 1/4 cup|
|4.||Tomato, chopped, 1/4 cup|
chopped, 2 tablespoons
roasted, 1 tablespoon
|7.||Coconut gratings 1 tablespoon|
|8.||Roasted jeera powder 1/4 teaspoon|
|9.||Red chili powder 1/2 teaspoon or to taste|
mango powder 1/2 teaspoon
|11.||Coriander leaves, chopped, few sprigs|
|12.||Salt to taste|
|1.||Drain the water water used for soaking the channa.|
channa and 3/4 cup of water to a pressure cooker.
Pressure cook for 2 whistles on a low flame.
Remove the lid when there is no pressure.
Add 1/4 tsp. of salt and cook for about 2 minutes.
Strain. Keep aside the channa to cool.
Do not discard the stalk. Instead, use it to make chapati or roti dough or in sambars, because it contains nutrients.
all the items to a bowl.
chat is ready.
|TIPS||Channa Chat Recipe|
|1.||Add lemon juice as a substitute for mango powder.|
|2.||Add sweet chutney to give this snack a sweet tinge.|