Aloo Bonda with Vegetables | Vegetable Bonda | Aloo Bonda Recipe | How to make Aloo Bonda

aloo bonda with vegetables

Aloo bonda with vegetables, which is also known as vegetable bonda, has a super-rich taste. If you have been using only aloo to make this snack, prepare it with the vegetables to take its taste to record heights. For festivals like Ugadi, Dasara and Diwali, aloo bonda with vegetables, or vegetable bonda, will be a superb item to include it in the lunch menu.

The top rank it gets in the taste contest make the aloo bonda with vegetables a fine item also for birthday parties, house warming and marriage ceremonies, get-together events and other.

You can almost bet that the young and old alike will like to relish aloo bonda with vegetables or vegetable bonda. It is not only a food with a lip-smacking taste, but is also nutritious.

What are the items in this aloo bonda recipe that gives this food some health marks? The vegetables like carrot, onion, green beans, cabbage, potato and peas make the aloo bonda nutritious. No wonder that the taste and nutrition of the aloo bonda would wide open your interest doors to find out how to make aloo bonda.

What is more, another highlight of this recipe of aloo bonda is it is easy to make. In just a few, simple steps you can prepare hot, tasty aloo bondas or vegetable bondas.

Soak groundnuts for two hours in water. When you are ready to prepare the batter, strain the water and add the groundnuts to the vegetable mixture. The benefit? The aloo bonda will be crunchier and more nutritious.

In just seven steps, you can prepare aloo bonda with vegetables. Here is what you should do: Cook the potatoes and peel their skin and mash them, chop and cook the vegetables, prepare the batter, prepare curry-like mixture from potatoes and vegetables and make the balls, dip the balls in the batter and deep fry them.

Coconut chutney or tomato ketchup are the top choices among the side dishes for aloo bonda with vegetables or vegetable bonda.

Try bise bele bath, a rice dish with a mouth-watering taste, and aloo bonda as a side dish, for a magical treat for the taste sensors.

If you make the aloo bonda with vegetables, or vegetable bonda, as an evening snack, and do not have the interest or time to make a side dish, just make a hot cup of fresh filter coffee or prepare a cup of tea. Sip this beverage between the munches, and the treat you give to your taste cells will be second to none.

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Quantity: 5-6


1. Potatoes, cooked, 2
2. Mixed vegetables like carrot, beans, cabbage and peas, finely chopped, 3/4 cup
3. Oil 1 teaspoon
4. Mustard 1/4 teaspoon
5. Chana dal 1/2 teaspoon
6. Jeera 1/4 teaspoon
7. Curry leaves, chopped, 1 sprig
8. Onion, finely chopped, 1 tablespoon
9. Ginger, finely chopped, 1/4 teaspoon
10. Chili powder 1/4 teaspoon or to taste
11. Turmeric 1/8 teaspoon
12. Salt to taste
13. Water about 1 cup
14. Coriander leaves, few sprigs
15. Lemon juice to taste
16. Oil for deep frying

Ingredients for Batter:

1. Besan 1/2 cup
2. Rice flour 2 tablespoons
3. Chili powder 1/4 teaspoon
4. Jeera powder 1/4 teaspoon
5. Cooking soda 1 pinch
6. Oil 1 teaspoon
7. Water about 1/2 cup
8. Salt to taste

How to make Aloo Bonda with Vegetables?

aloo bonda with vegetables video

1. Peel the skin of the potatoes.

Mash the potatoes.
2. Add about 3/4 cup of water to a cooker.

Add vegetables to a small utensil and place it inside the cooker.

Cook for 1 whistle.
3. Heat oil till it becomes hot.

Do not use too much oil for the seasoning. Because the batter will not coat the balls properly.

Add mustard.

Wait till the seeds splutter.

Add chana dal and jeera.

Fry till the dal turns golden brown.

Add onion, curry leaves and ginger.

Fry till onion becomes just soft.
4. Add chili powder, turmeric and a few drops of water.

Fry for a few seconds.

Add vegetables and salt .

Fry for a few seconds.

Add potato. Mix thoroughly.

Add chopped coriander. Mix.

Switch off the stove.

Add lemon juice and mix.

Keep aside to cool.
5. Add batter items, except oil and water, to a utensil. Mix.

Mix and add water, little by little intermittently, to make a thick batter.

Heat the oil and add to the mixture. Mix.

Vegetable bonda batter is ready.
6. Make 5-6 balls from the vegetable mixture.

Tightly make the balls, so these do not break when you lift them from the batter after coating them with the same.
7. Heat oil till it becomes hot.

Place a ball in the batter. Coat the surface with the batter.

Drop the ball gently into the oil.

Fry till these turn to golden brown.
8. Aloo bonda with vegetables or vegetable bonda is ready.

aloo bonda with vegetables final

TIPS Aloo Bonda with Vegetables or Vegetable Bonda
1. Add 1/4 teaspoon of ajwain or a few pinches of hing to the batter to make the vegetable bondas easily digestible.
2. If water enters the utensil, in Step 2, strain the water thoroughly before adding the vegetables to the tempering.