gojju is a delicious and healthy food for rice, pongal, chapati and
some of the other items. If you want to make an instant sambar, then
you should add tomato gojju to your list of sambars that can be
prepared fast. You can make tomato gojju in less than ten minutes.
Tomato gojju is a raw food, because it does not require any cooking.
What this means is the nutrients in the relevant ingredients
tomato gojju recipe are fully retained. All these reasons
increase your interest to know how to make tomato gojju.
Let this tomato curry recipe be one of your choices, when you or
someone in your family desire to eat items like rice, pongal or chapati
with a dish that is tangy and mildly
hot and sweet.
The leader of this recipe of tomato curry is tomato. Not only it gives
color and some sourness to tomato gojju, but also offers health
benefits. The chemical lycopene in a tomato is said to be a medicinal
In addition to the health values of this gojju, another reason that
should make you keen to find out how to make tomato gojju is that it is
free from oil.
Adjust the thickness of tomato gojju
and instantly convert it as a
side dish, saaru or rasam. For instance, if you add less water and make
gojju thick you have a tasty side dish for items like chapati or dosa.
If you want to make a sambar without all the bells and whistles, yet
that is tasty and healthy, takes less than ten minutes to prepare, does
not require any cooking, free from oil, can be made at lower cost
because of savings in gas or electricity, let tomato gojju be one of