Tomato Gojju | How to make Tomato Gojju | Tomato Gojju Recipe

tomato gojju

Tomato gojju is a delicious and healthy food for rice, pongal, chapati and some of the other items. If you want to make an instant sambar, then you should add tomato gojju to your list of sambars that can be prepared fast. You can make tomato gojju in less than ten minutes.

Tomato gojju is a raw food, because it does not require any cooking. What this means is the nutrients in the relevant ingredients of the tomato gojju recipe are fully retained. All these reasons should increase your interest to know how to make tomato gojju.

Let this tomato curry recipe be one of your choices, when you or someone in your family desire to eat items like rice, pongal or chapati with a dish that is tangy and mildly hot and sweet.

The leader of this recipe of tomato curry is tomato. Not only it gives color and some sourness to tomato gojju, but also offers health benefits. The chemical lycopene in a tomato is said to be a medicinal gem.

In addition to the health values of this gojju, another reason that should make you keen to find out how to make tomato gojju is that it is free from oil.

Adjust the thickness of tomato gojju and instantly convert it as a side dish, saaru or rasam. For instance, if you add less water and make the gojju thick you have a tasty side dish for items like chapati or dosa.

If you want to make a sambar without all the bells and whistles, yet that is tasty and healthy, takes less than ten minutes to prepare, does not require any cooking, free from oil, can be made at lower cost because of savings in gas or electricity, let tomato gojju be one of your choices.

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Quantity: 1 cup


1. Tomato, chopped finely, 1/2 cup
2. Roasted gram dal flour / hurigadale hittu 1 teaspoon
3. Red chili powder 1/2 teaspoon or to taste
4. Roasted coriander powder 1/2 teaspoon
5. Roasted jeera powder 1/4 teaspoon
6. Jaggery powder 1 teaspoon
7. Tamarind juice 1 teaspoon
8. Coconut gratings 1/2 tablespoon
9. Salt to taste
10. Coriander leaves, chopped, few sprigs
11. Water, about 1/4 cup

How to make Tomato Gojju?

tomato gojju video

1. Add all items, except water, to a utensil.
2. Press and squeeze the mixture till it becomes soft and all the juice is
3. Add water and mix to adjust thickness.

Taste and adjust salt and other items, if necessary.
4. Tomato gojju is ready.

tomato gojju final

TIPS Tomato Gojju
1. Add chopped spring onion, in season, to make the gojju spicier and crunchy.
2. Add chopped green chilies to make the tomato gojju spicier.