Of the salad recipes Indian, kosambari is one of the salads that stands
tall. It shines both on the taste and the
health yardsticks. Almost all the ingredients in the kosambari recipe,
which is also one of the cucumber recipes Indian,
contribute to the health value of this salad. Try kosambari once and
you would like to make it often and mark it as a favorite in your list
salad recipes Indian.
salad has deep connections with tradition too. Kosambari is one of the
items that is given as prasadam
to devotees on the auspicious day of
Sri Ramanavami. The other items include butter milk
Cucumber, chana dal and
carrot gratings are the main items of the kosambari recipe.
In the snacks line too, this salad stands first. If you are hungry
between meals, consider kosambari as a healthy snack.
Kosambari is one of the cucumber recipes Indian category that you can
prepare it, almost instantly,
The reason is that the steps are simple and few.
that the kosambari recipe calls for planning ahead is that you have to
soak the chana dal for at least one hour. This is because only when
it becomes soft, you can proceed to make kosambari.
For rice and rasam, and rice and sambar, combination, kosambari is a
great side dish.
Is the use of carrot gratings mandatory? No, but if you add it to this
salad you can increase the health value of kosambari.
is the connection between
the deep orange color of
carrots and coronary heart disease (CHD)?
A large research study has found that "a higher intake of deep orange
and vegetables and especially carrots may protect against CHD."1
you might do with some of the cucumber recipes Indian type, add a few
drops of fresh lemon juice to the kosambari to make it tastier.
I season this salad? With seasoning, the taste of this food
be finer. The hing you would add to the seasoning is a key
item that makes this salad lip-smacking.
Garnish the kosambari with fresh coriander and coconut gratings.
Eat or serve the kosambari as early as possible, after it is prepared.
Otherwise, it may be spoiled within about a few hours. It is the
gratings that makes the food go bad. This trait is particularly true in
the Summer months. If you want to relish kosambari later, be sure to
keep it in the fridge.
You may want to drink gooseberry juice
it is said to be an outstanding health drink.