|1.||Thick curd / yogurt 1/2 cup|
|4.||Green chilli 1|
|5.||Salt to taste|
onion into thin slices.
Chop tomato into thin slices.
green chilli into fine pieces.
curd, chopped onion and tomato, green chilli pieces and
salt in a bowl.
Make sure to mix only just before you want to eat or serve. Otherwise, the raita may become sour.
Onion raita, onion-tomato raita or tomato raita is ready.
|1.||If the curd or yogurt is not thick, keep it in a juice strainer for 5-10 minutes to drain the excess water.|
|2.||Add finely-chopped cucumber to the onion raita to make it tastier.|