|1.||Moong dal (mung / split green gram) 1/4 cup|
|3.||Coconut gratings 1 tablespoon|
|4.||Green chili 1|
|5.||Lemon juice to taste|
|6.||Salt to taste|
|7.||Chopped coriander leaves 1/2 tablespoon|
and wash moong dal (mung / split green
Drain the water.
Soak the moong in water [See TIP 1 below].
the water after about 30 minutes.
Set the moong aside.
If there are seeds, remove the central part.
Chop the cucumber into fine pieces.
chopped cucumber to the moong dal. Mix.
you are ready to serve, add coconut
gratings, chopped chili,
salt, and lemon juice to the moong dal and cucumber mixture.
with chopped coriander leaves.
Kosambari is ready.
|TIPS||How to make kosambari?|
|1.||After washing and draining the moong dal, instead of soaking it in water, add chopped cucumber. Moong dal will soak in the cucumber juice. This method prevents the loss of vitamins from the mung.|
|2.||You can mix the kosambari with a seasoning made from little oil, hing (asafoetida) and curry leaves to try a different variety of kosambari.|