|1.||Sabudana / saggubiyyam / sago / sabakki / seeme akki 1 cup|
/ yogurt 3-and-3/4 cup
Here is how to make curd at home.
|3.||Rice rava / Idli rava 2 cups|
|5.||Green chilies 3-4|
|6.||Curry leaves, coriander leaves, dill leaves total half-bunch|
|7.||Cooking soda 1/8 teaspoon|
|8.||Salt to taste|
|1.||Oil 2 teaspoons|
|2.||Mustard 1 teaspoon|
|3.||Urad dal 2 teaspoons|
|4.||Curry leaves 2-3 sprigs|
Wash sabudana / saggubiyyam / sago / sabakki.
Soak it in 1-and-1/2 cup of curd for 8-10 hours or soak the sabudana overnight.
rice rava, salt, cooking soda and the remaining curd to the sabudana
Keep it aside for 2-3 hours. Mix.
If the batter is thick, add little more curd. Sabudana idli batter is ready.
Sabudana idli batter should be little thinner than the usual idli batter.
Make the seasoning:
Heat oil. Add mustard and urad dal. Fry till dal turns to golden brown.
Add chopped curry leaves. Mix.
Switch off the stove. Keep aside to cool.
|4.||Chop the chillies and green leaves. Grate or chop the carrots.|
chopped chillies, green leaves and carrots to the
about two cups of water to the idli
Heat the idli cooker.
the idli mould in the idli stand.
the batter into the idli moulds.
the idli stand in the cooker.
Cover the lid. After it begins to whistle, steam for about 15 minutes over medium heat.
Remove the idli stand form the idli cooker after two minutes.
spoon and remove the idlis from the mould after two-three
Sabudana / saggubiyyam / sabakki / sago idli is ready.
Serve with toor dal / pudina chutney or a chutney of your choice.
|TIPS||Sabudana Recipes - Sabudana Idli|
|1.||To make sabudana
idlis that are free from
sourness, soak the sabudana in 1-and-1/2 cup of milk
and 1 teaspoon of curd
hours or soak overnight.
Add rice rava, salt, cooking soda and 2-and-1/4 cup of curd to the sabudana mixture.
|2.||if you do not have the time to soak rice rava with sabudana, you can soak the sabudana and rava together, adding the entire curd.|
|3.||Use less curd if you use idli rava.|
|4.||If you prefer fluffy idlies, add 1 teaspoon of fruit salt instead of cooking soda.|