South Indian Rice Recipes


Rice is a commonly used grain in southern India. This grain gets first of the spots in the taste line. The aroma of rice that sails through the air, when you are cooking rice, can enliven your mood and of those in and around the kitchen.

Some of the rice types are white rice, brown rice, red rice, black rice and parboiled rice.

A south Indian vegetarian lunch or dinner typically has rice and sambar as common items.

You can prepare a variety of tasty dishes from rice. From the humble lemon rice to the exotic bisi bele bath to the outstanding puliyogare, rice adds an extra dimension to your cuisine.

For dishes like pulao, long-grain rice can give an extra edge to the visual appeal and taste of the food.

puliyogare recipe
curry leaf rice
ottu shavige recipe
akki shavige uppittu
methi pulao recipe
palak pulao recipe
pudina rice recipe
peas pulao recipe
chitranna
tamarind rice recipe
pulihora
how to make bisi bele bath
rice upma recipe
vangi bhath recipe
vangi bhath using methi leaves
vangi bhath recipe using coccinia grandis or tindora
ottu shavige using rice flour
khara pongal recipe
sweet pongal recipe
akkaravadisal
how to prepare tomato rice
how to make curd rice
mango rice recipe
how to make ghee rice
vegetable khichdi recipe
south Indian coconut rice
rice roti
chawal ki roti
curry leaf rice
tomato rice bath
how to prepare palak rice
how to make potato rice
capsicum masala rice
tomato pulao recipe
how to make coconut milk rice
mavinakayi chitranna / raw mango rice
peas rice
how to make mavinakayi chitranna
rice roti using cooked rice