|1.||Rice rava / akki thari / biyyam ravva 1 cup|
|2.||Hot water 2-and-1/4 cups|
|3.||Salt to taste|
|4.||Coconut gratings 2 tablespoons|
|5.||Lemon juice to taste|
|6.||Coriander leaves few sprigs|
|1.||Oil 3 tablespoons|
|2.||Mustard 1/2 teaspoon|
|3.||Channa dal 2 teaspoons|
|4.||Urad dal 1 teaspoon|
|5.||Jeera 1/2 teaspoon|
|6.||Green chilies, cut into pieces, 4-5|
|7.||Curry leaves 1 sprig|
|8.||Onions, chopped, 1-2|
|9.||Ginger, chopped, 1/2 teaspoon|
|10.||Hing few pinches|
the flame including and between medium and high.
Fry rice rava till it becomes hot.
Turn the flame to low.
Fry till the rava turns to light golden brown.
Keep the rava aside.
- Heat oil in a pressure cooker.
- Add mustard seeds when the oil becomes hot.
- Add channa dal when the mustard starts to splutter.
- Add urad dal and jeera, when the mustard begins to splutter.
- Fry till the dal turns to golden brown.
- Add curry leaves, green chillies, onion, ginger and hing.
- Fry till the onion becomes soft.
The water quantity you will need to use depends on the quality of rava and on how much you've fried it.
For instance if the rava is made from new rice, it needs only two cups of water per cup of rava.
Set the flame between low to medium.
Cook for a few minutes.
If the water is rolling-boil, add the rava slowly in a circular motion.
Add the rava only when the water rolling-boil. Otherwise, lumps will form.
the lid immediately.
Put the weight.
Turn the flame to low.
till the pressure builds-up for about 5 minutes.
Slightly lift the weight and release. If you hear the sound, switch off the flame.
Wait till there is no pressure in the cooker.
Remove the weight and lid.
Check the rava.
If it is hard, add 1/4-cup of boiling water across the surface.
Cover and cook for a few more minutes.
lemon juice, coconut gratings and chopped coriander leaves.
Add a teaspoon of ghee to make the rice rava upma tastier.
with the lid.
Let the rava cook fully with the cooker heat for a few minutes.
rava upma, akki thari uppittu, akki uppittu, akki rave uppittu
or uppudu pindi is ready.
|TIPS||Rice Upma Recipe|
|1.||Use idli rava, if you do not have rice rava, and decrease the water quantity by 1/4-cup.|
|2.||To make the rice upma more nutritious, vegetables of your choice.|
|3.||Add cooked tender avarekalu or flat beans to make the upma tastier.|