|1.||Cooked and cooled rice 3/4 cup|
flour 3/4 cup
|3.||Rice flour for dusting, about 1/4 cup|
|4.||Salt to taste|
|5.||Water about 1/4 cup|
rice to a mixer jar.
Keep aside about 2 tbsp. of rice flour. You will have to use it, if the ground mixture of cooked rice and rice flour becomes too soft.
Add rest of the rice flour.
till the mixture becomes a mass.
If the rice doesn't grind, switch off.
Add 1-2 teaspoons of water.
Grind till the mixture becomes a mass.
If the mixture becomes too soft, add rice flour as necessary and grind.
the mixture to a plate.
Mould the mixture into a cylindrical shape.
|6.||Make big lemon-size balls and flatten them.|
|7.||Roll-out a flattened ball into a slightly thick roti using rice flour.|
|8.||Heat a roti tava, on a medium to high flame till it becomes hot.|
a few drops of water.
Wipe with a dry cloth.
the raw roti on the tava.
Smear the surface with wet fingers.
after bubbles appear.
Cook for a few seconds.
with a presser till the roti puffs.
Cook till both sides have some brown spots.
Rice roti using cooked rice is ready.
|TIPS||Rice Roti using Cooked Rice|
|1.||If the cooked rice is soft, there is no need to add water while grinding.|
sprinkle water on the tava and wipe it before you cook each roti.