|1.||Rice 1 cup|
|2.||Oil 1 tablespoon|
|3.||Ghee 1 tablespoon|
|4.||Fresh peas 3/4 cup|
|5.||Potato 1 medium|
|6.||Water 2 cups|
|7.||Salt to taste|
|8.||Lemon juice to taste|
|1.||Fresh pudina / mint leaves 1 small bunch|
|2.||Fresh coriander leaves 1/4 small bunch|
|3.||Green chilies 4-5|
|4.||Fresh grated coconut 1-2 tablespoon|
|5.||Saunf 1/2 teaspoon|
in a way that the cooked grains are not sticky.
the pudina and coriander leaves.
the pudina and coriander leaves, green chillies, fennel seeds
and coconut gratings to a paste.
|4.||Cut the potato into medium-size cubes.|
the peas and potato.
|6.||Heat the oil and ghee in a utensil.|
Fry until there is no raw smell of the pudina leaves.
peas and potato and
till the oil starts to separate from the
Keep aside to cool.
Pudina rice mix is ready.
rice with masala paste, salt, and lemon juice.
Serve pudina rice say as is or heat it mildly and serve.
|TIPS||Pudina Rice Recipe|
can store the pudina rice mix in the refrigerator for later use.
When you want to use the mix, heat it and add to the rice.