Pudina Rice Recipe

how to make pudina rice

Pudina rice recipe is straightforward, needing only the common ingredients and, of course, the pudina. This dish is delicious and you may want to make it on a Sunday or for an event like a birthday party. What is special about the pudina leaves? These have a strong aroma and flavor that positively influences the taste of this food. The health bonus this cuisine offers is another excellent reason to know about the pudina rice recipe.

Here are a few insights into the health value of pudina or mint: From the data in the USDA National Nutrient Database, mint leaves are rich in, among others, Vitamin C, potassium and calcium.

Onion raita is a perfect side dish for pudina rice.

The taste of this food and the health benefits it offers tempts to know how to make pudina rice.

how to make gooseberry juice
You may want to drink gooseberry juice, as it is said to be an outstanding health drink.

Servings: 3-4


1. Rice 1 cup
2. Oil 1 tablespoon
3. Ghee 1 tablespoon
4. Fresh peas 3/4 cup
5. Potato 1 medium
6. Water 2 cups
7. Salt to taste
8. Lemon juice to taste

Masala for Mint Rice:

1. Fresh pudina / mint leaves 1 small bunch
2. Fresh coriander leaves 1/4 small bunch
3. Green chilies 4-5
4. Fresh grated coconut 1-2 tablespoon
5. Saunf 1/2 teaspoon

How to make Pudina Rice?

1. Cook rice in a way that the cooked grains are not sticky.

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2. Wash the pudina and coriander leaves.

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3. Grind the pudina and coriander leaves, green chillies, fennel seeds or saunf, and coconut gratings to a paste.

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4. Cut the potato into medium-size cubes.
5. Cook the peas and potato.

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6. Heat the oil and ghee in a utensil.
7. Add the ground masala paste.

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Fry until there is no raw smell of the pudina leaves.

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8. Add cooked peas and potato and salt.

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9. Fry till the oil starts to separate from the masala.

Keep aside to cool.

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Pudina rice mix is ready.
10. Mix rice with masala paste, salt, and lemon juice.

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11. Pudina rice is ready.

how to make pudina rice

Serve pudina rice say as is or heat it mildly and serve.

TIPS Pudina Rice Recipe
1. You can store the pudina rice mix in the refrigerator for later use.
When you want to use the mix, heat it and add to the rice.