Peas Pulav

peas pulav

Peas pulav is one of the pulavs that gets a top score in taste. You also get the health benefits of peas from this rice dish. With the peas pulav recipe, find out how to make peas pulao and make this food on some Sundays and for special events like a birthday party.

Peas pulav is easy to make, and the main ingredients it needs are rice, peas and onions.

Which side-dish would enhance the taste of peas pulav? One of the side-dishes that can increase the taste of this rice cuisine is cashew chutney. Tomato raita too will be a good side-dish for peas pulao.

how to make gooseberry juice
You may want to drink gooseberry juice, as it is said to be an outstanding health drink.

Servings: 3-4


1. Rice / Jeera Rice 1 cup
2. Oil 1 tablespoon
3. Ghee 1 tablespoon
4. Onions 2 medium
5. Fresh peas 1 cup
6. Green chilies 3-4
7. Cloves 6-7
8. Whole cardamoms 4-5
9. Cinnamon sticks 2 small pieces
10. Water 2 cups
11. Salt to taste

How to make Peas Pulao?

1. Wash rice. Keep aside for 15-20 minutes.

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2. Cut onions into thin long slices.

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3. Heat oil and ghee in a pressure cooker pan.

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4. Add cloves, cardamoms and cinnamon. Be careful, because cloves sometimes burst. Fry.

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5. Add onion pieces. Fry till onion turns to golden brown.

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6. Add rice and chillies. Fry for 1-2 minutes.

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7. Add peas. Mix.

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8. Add two cups of boiling water and salt. Mix.

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9. Pressure cook for two whistles or cook according to your cooking preference.
10. Remove the lid after there is no pressure.

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11. Wait for 2-3 minutes. Mix.

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Peas pulao is ready. Serve with cashew chutney.

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TIPS Peas Pulav
1. Use jeera rice for added flavour.