|1.||Cooked rice 2 cups|
|3.||Oil 1 tablespoon|
|4.||Garlic cloves 4-5
|6.||Red chili powder 1/2 teaspoon or to taste|
powder 1/2 teaspoon
Here's how to make fresh dhania powder.
|8.||Turmeric 1/8 teaspoon|
|10.||Salt to taste|
Cut potatoes into thin long pieces.
If you will not use the potatoes immediately, add the pieces to a bowl of water. This will prevent their color change.
Add garlic cloves.
Fry for a few seconds.
potato pieces and a few pinches of salt.
Cover and cook, mixing a few times in between, till the pieces are almost cooked.
Do not fully cook the potatoes, because tomatoes will be added in the next step and the potatoes will be cooked with the tomatoes.
Add chili, dhania and turmeric powder and salt.
Fry till the oil separates at the edges.
the garam masala.
Fry till the rice becomes hot.
rice is ready.
|TIPS||How to Make Potato Rice|
|1.||If you prefer to use chopped green chilies, rather than chili powder, along with potatoes, add the chilies in Step 3.|
|2.||For extra sourness, add lemon juice and mix.|
|3.||In season, add fresh and cooked peas in Step 4.|