How to make Ghee Rice?


how to make ghee rice


Learn how to make ghee rice and prepare this dish with an excellent taste for some special events and on some Sundays. In the recipe for ghee rice, the key item, of course, is ghee. It undoubtedly plays a big role in giving this rice cuisine a superb taste.

The answer to the question how to make ghee rice tastier is to use fresh ghee, preferably home-made ghee.

Food Fact
Moderate consumption of ghee is said to be good for the health.1


Milk, as an ingredient in the recipe for ghee rice, also does its bit to move the taste of this food to the next level.

It is very likely that you may have eaten ghee rice at a function or restaurant. If you or someone in your family has a craving for ghee rice, and if you know how to prepare ghee rice at home, you can make it to your taste needs.

Yet another reason to find out how to prepare ghee rice would be to experience the fine aroma that sails through the air as you make this dish.

Unlike many pulavs, which use vegetables, the ghee rice does not use any vegetables. So, on the nutrition scale this rice dish may not have much weight. But to make the ghee rice more nutritious, add cashew nuts.

In the recipe for ghee rice, thanks to the cloves, cardamoms, bay leaves, ginger and garlic paste, because these give a fine flavor to this rice delicacy.

Food Fact
Do you know that cardamom not only gives flavor to the food, but also has many health benefits? Here are just two of the advantages of consuming this spice:

Cardamom is said to improve digestion. It is also said to prevent skin cancer.2

Vegetable kurma is one of the commonly used side dishes for ghee rice. Onion raita is among the other side dishes that further please the taste buds.

Make a simple side dish, such as coconut chutney, if you do not have the time to make vegetable kurma or onion raita.

Relish or serve ghee rice when it is hot.





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Servings: 3

Ingredients:

1. Rice / jeera Rice 1 cup
2. Oil 1 tablespoon
3. Ghee 2 tablespoons
4. Onions, medium, 2
5. Cinnamon sticks, small pieces, 3
6. Cloves 4-5
7. Whole cardamoms 4
8. Bay leaves 2
9. Cashew nuts12-15
10. Ginger-garlic paste 1 teaspoon

Read more about the Health Benefits of Ginger in the blog.
11. Green chilies 3-4 or to taste
12. Milk 3/4 cup
13. Curd / yogurt 1 tablespoon
14. Water 1 cup
15. Lemon juice to taste
16. Salt to taste
17. Pudina / mint leaves 1 tablespoon
18. Coriander leaves 1 tablespoon

How to make Ghee Rice?


1. Wash rice.

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Keep aside for 15-20 minutes.
2. Wash cinnamon, cloves, cardamoms and bay leaves.

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Keep aside.
3. Cut the onions into thin, long slices.

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4. Heat oil and ghee.

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5. Add spices to the oil-ghee mixture.

Fry till you get the aroma.

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6. Add cashew nuts.

Fry till the nuts turn to light golden brown.

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7. Add ginger-garlic paste.

Fry till there is no raw smell.

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8. Add onion pieces and chilies.

Fry till the onion turns to golden brown.

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9. Add pudina and coriander.

Fry for 1-2 minutes.

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10. Add milk, curd, water, lemon juice and salt.

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Mix.

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IMPORTANT
Use only about 1- and-1/2 cup of water and milk mixture if you do not want the ghee rice to be soft.

Use about 2 cups of water and milk mixture, if you are using raw rice.

Bring to boil.
11. Add rice.

Mix.

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Cook until the cooker whistles once.

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NOTE
The ghee rice can also be cooked in a utensil. If you use it, cook till the rice absorbs the liquid completely.
12. Remove the lid after the pressure subsides.

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Mix.

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13. Ghee rice is ready.

Serve hot with vegetable kurma.

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TIPS How to make Ghee Rice
1. A key point to note on how to prepare ghee rice: The milk-and-curd combination gives the softness and extra taste to the dish.

You can use water instead of milk and curd.
2. Use jeera rice, if possible, as it gives extra taste and aroma.

OR

Use 1/2-cup jeera rice and 1/2-cup raw rice.

OR

Use basmati rice.

OR

Use raw rice only.
3. Add fresh green peas to make the ghee rice tastier.