|1.||Chawal ke atta / rice flour / akki hittu / biyappindi / arisi maavu / aripodi / rice atta, about 1 cup|
Here is some info about the onion benefits, in the blog.
|3.||Green chilies 2-3|
|4.||Curry leaves 2 sprigs|
|5.||Coriander leaves 1/4-of-a bunch|
|6.||Dill leaves / sabakki soppu / sabsige / savaa / sathakuppi sompa / sabasiege 1/4-of-a bunch|
|7.||Jeera / cumin seeds 1/4 teaspoon|
|8.||Water 1 cup|
|9.||Oil for cooking|
|10.||Salt to taste|
|1.||Clean and wash the leaves.|
the onion and leaves.
jeera and salt to the chawal ka atta or rice
all the other chopped ingredients.
to boil 1 cup of water.
the boiled water to the mixture
while mixing it with a
you are able to handle the mixture:
Mix and knead the mixture thoroughly till it becomes soft.
If the dough becomes too soft, add more flour and mix.
The dough for chawal ki roti is ready.
The steps to make and cook the raw chawal ki roti are similar to that of ragi roti.
For a detailed description of the steps below, refer to the section How to make Ragi Roti.
Make about 3-4 balls from the dough.
a few drops of oil on a holige paper,
paper or aluminum foil.
Spread the oil on the entire surface.
a ball on the center of the paper.
Wet your fingers or dip them in the oil.
Flatten the ball, with your fingers, as shown in the photo.
Directly flatten the ball on the tava.
Let the tava cool before you flatten each roti.
chapati or dosa tava.
Place the raw roti on the tava and peel the paper.
Cook both sides till each side is golden brown.
ki roti, rice roti, akki roti or
akki rotti is ready.
|TIPS||Chawal ki Roti|
|1.||Add carrot gratings and or fresh or dry coconut gratings to make the rotis more nutritious and delicious.|
|2.||Use home-made rice flour for soft and crispy rotis.|