Are you looking for recipe for rasam, especially the south Indian rasam
recipe? You are at the right place.
Rasam, the name itself brings a warm feeling. On a winter day
or when you are tired or when you just want to break the
monotony of the everyday menus, a rasam fits the bill for these
scenarios and more.
The liquid food, rasam, is a super-delicious cuisine that brings an
exciting dimension to your lunch or dinner. It also works as
an appetizer. The rice-rasam combination is sure to
brighten-up your mood! Some even consume rasam, as is,
without the rice.
Rasam is an easily digestible food. It is also given
to those who are ill.
An info you will come to know about the rasam receipe is that most
are easy to make. So, if you are short on time or you do not
want to cook a sambar, a rasam would be a great choice.
With the recipe for rasam, prepare
a variety of rasams. These
include tomato rasam, toor dal rasam, moong dal
rasam, pepper-garlic rasam and jeera rasam.