Ragi Recipes

Find out more about the ragi health benefits in the blog

Ragi recipes are one of my favorite south indian vegetarian recipes, because the food prepared from ragi is healthier.

The scientific name for Ragi / Finger Millet is Eleusine coracana. The consumption of ragi is more common in Karnataka.

Ragi can be called as the king of millets, as it is an excellent food for good health.

Ragi is rich in carbohydrate, protein and fiber.

The food made from ragi, particularly ragi balls / ragi mudde, is said to prevent or control diabetes.

Other cuisines that can be made from ragi include ragi dosa, ragi soup, ragi laddu, ragi roti, and ragi idli.

ragi mudde recipe
how to make ragi mudde soft
ragi halbhai recipe
ragi soup
ragi dosa recipe
ragi malt recipe
ragi idli
ragi laddu recipe
ragi rotti
ragi ambli
ragi upma
ragi poori
ragi paratha