|1.||Ragi flour 1 cup|
|2.||Water 1-and-1/4 cup|
|3.||Salt to taste (optional)|
in a thick bottomed aluminum / non-steel utensil.
Add little salt.
one cup of ragi flour when the water begins to boil. Do not
Simmer for 5-7 minutes or until the white smokes come out.
utensil tightly with a cloth or
pot-holder with one hand and stir the ragi flour with the spatula with
Continue to stir the ragi flour till it becomes a uniform paste without lumps.
the paste, using another spatula, from the sides of the utensil and
push the paste back to the
Flatten the surface of the paste with wet spatula.
Remove the spatula and cover the vessel with a
to cook in sim mode for another 2-3 minutes.
Turn off the stove. Let the paste stand for few more minutes.
a plate with little oil.
about half portion of the paste
spatula and place it on the plate.
hand and roll the paste into a ball on
Repeat the procedure for the other half portion and make another ball.
Ragi mudde is ready.
with sambar, pickles, onion,
cucumber, and papad.
|TIPS||How to make Ragi Mudde?|
|1.||If the paste becomes too thick while stirring it, add little boiling water and stir well again.|