Amla Pickle


amla pickle


If you are thinking of a side dish that is tasty and is rich in vitamin C, then amla pickle should be a great choice.  Amla / gooseberry pickle can be used with, among others, dosa, roti, chapati and rice.  With the amla pickle recipe that follows, learn how to make amla pickle without using any preservatives.

Amla pickle is in the same line as the pickles that can be prepared and eaten instantly.

More Amla Recipes
Are you interested in other recipes of Are you interested in other recipes of amla?

Visit the Amla Recipe central, for a list of dishes, with amla as the main ingredient.






how to make ragi ambli
Ragi ambli is said to be nutritious
Drinking a glass of ragi ambli or porridge in the morning can be a great way to start a day. Here is the ragi ambli recipe.






Ingredients:

1. Gooseberry / amla about 10-12
2. Chilli powder 3-4 teaspoon
3. Mustard 1/2 teaspoon
4. Methi seeds 1/4 teaspoon
5. Turmeric 1/4 teaspoon
6. Salt to taste

Seasoning:

1. Oil 2 teaspoon
2. Mustard 1/2 teaspoon
3. Hing / asafoetida 1 pinch

How to make Amla Pickle?


1. Wash and dry the gooseberries / amla.

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Keep them in a bowl.

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2. Add about one and half a cup of water to the pressure cooker.

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3. Place the bowl inside the pressure cooker.

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4. Cover the pressure cooker with its lid.
5. Cook for one whistle.

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6. When there is no pressure in the cooker, remove the bowl from it. Keep aside to cool.

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7. Gently touch a gooseberry.  If you can handle the heat in it, press the gooseberry between your fingers.  It breaks into pieces.  Remove the seed.  Repeat this procedure for the other berries.

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8. Dry fry mustard and methi seeds, each separately till they splutter. Keep aside to cool.

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Crush the fried mustard and methi seeds into a powder, using a stone or rolling pin.
9. Heat the oil in a wok over low heat.
10. When the oil becomes hot add mustard and hing.  When mustard starts to splutter, switch off the stove. Keep aside the seasoning to cool.

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11. Mix the gooseberry pieces, chilli powder, mustard and methi powder, turmeric, seasoning and salt. Gooseberry pickle is ready.

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TIPS Amla Pickle
1. This amla pickle can be used as soon as you prepare it.
2. You can store the gooseberry pickle for about two months in the refrigerator.