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rice idli ottu shavige
rava idli akki shavige uppittu
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Oats Idli Recipe


oats idli recipe


With the oats idli recipe, learn how to make oats idlis.  In addition to oats, vermicelli is also a main ingredient of this food.  This item takes the taste of the oat idlis a notch higher and gives them an Indian touch to this recipe.   Get health advantages too from oats.  Research has shown that oats offer many health benefits, including the reduction of cholesterol.  If you are thinking of adding a healthy food to your diet, with your knowledge of how to make oats idli, this steam-cooked dish should be an excellent choice.

Coconut chutney and onion chutney are among the side dishes that have an excellent fit with oats idli.  






Servings: About 12  Oats Idlis


1.
 Oats 3/4 cup
2. Rice rava 1/2 cup
3. Shavige / vermicelli 1/2 cup
4. Curd / yogurt about 2-1/4 cup
5. Cooking soda (sodium bi carbonate) 2 pinches
6. Oil 1 teaspoon (optional)
7. Salt to taste




How to make Oats Idli?


1.
Dry fry the oats and rice rava, separately, till these become little hot.

Keep aside to cool.
oats idli recipe s1a

oats idli recipe s1b
2.
Fry shavige / vermicelli in one teaspoon of oil till it is light- brown.

Keep aside to cool.
oats idli recipe s2
3. Mix oats, rice rava, shavige / vermicelli and two cups of curd in an utensil.

Keep aside until the mixture absorbs the curd.
oats idli recipe s3
4.
Add soda and salt. Mix.

If the batter becomes too thick, add more curd and mix.
oats idli recipe s4
5.
Oil the idli mould in the idli stand.
oats idli recipe s5
6.
Add about two cups of water to the idli cooker and heat it till the water boils.
filler_photo.jpg
7.
Pour the batter into the idli moulds.
oats idli recipe s7
8.
Place the idli stand in the cooker.

After it begins to whistle, steam for about 12-15 minutes over medium heat.
oats idli recipe s8
9.
Check if the oats idlis are cooked:

Wet a finger and gently touch an idli (be careful, because the idlis will be hot)

OR

Insert the back side of a spoon and gently remove it.

If the batter does not stick to your finger / spoon, the idli is cooked properly. Otherwise, cook for a few more minutes and test again.
filler_photofiller_photo.jpg
10.
Remove the idli stand from the cooker.
filler_photooats idli recipe s10
11.
Use a spoon and remove the oats idlis from the mould.

Oats idli is ready.

Serve hot with chutney.
oats idli recipe


TIPS
How to Make Oats Idli?
1.
The batter becomes too thick, if the rava and shavige / vermicelli is roasted more. To fix this problem, add more curd to the batter.
2.
Use a pressure cooker, if you do not have the idli cooker, without putting the whistle.




You may also be interested in the following south Indian vegetarian recipes:


Coconut Chutney Rice Idli / Idly
Rava Idli
how to make coconut chutney how to make idli
how to make rava idli
southindianvegrecipes.com blog

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