You will find recipes, on this page, for
items that range from ghee to
amla juice, dessicated coconut to idli podi. Here is a brief overview
some of the miscellaneous recipes:
It is used as an ingredient to prepare some dishes, typically sweet
cuisines like kesari bath, or as a
topping for items like dosa, idli and upma. Fresh ghee
the info on how to make ghee at home, you can make this food whenever
you want to. If you prepare ghee at home you can also save money.
/ Indian Gooseberry
It is made from Indian gooseberries. These are a
storehouse of medicinal properties.
This juice is tasty too. In the
ingredients like the cardamom powder
give it a fine flavor.
You can store the juice concentrate for some
days, so you can relish the gooseberry juice over time.
If you know how to make rice flour at home
fresh flour, free from impurities, in quantities you desire.
The dishes you make from such flour would also be
of the south Indian vegetarian recipes need rice flour as a main or
secondary ingredient. For instance, in the chawal ki roti (rice roti)
recipe, this flour is the main item. To make, for example,
vada, you need to use rice flour, as a secondary
It is also known as, among others, dahi or yogurt, and is a treasure
chest full of medicinal values.
is a lip-smacking south Indian
vegetarian dish, which has curd as a main ingredient.
another avatar of medu vada, is rinsed in dahi or curd, and kara boondi
is used as a topping. The combination of medu vada, dahi and boondi is
a gastronomical delight.
Mix rice and fresh curd and use, say
instant mango pickle as a side dish and savor. The words cannot explain
the satisfaction to the taste buds this combination gives.
It is common to use curd as a side dish for cuisines like rava upma and
It is a dish native to the northern part of Karnataka. If you have been
making only wheat-based food, such as chapati, you may want to try
. It is made from
jowar flour, also known by such names as
jollada hittu or sorghum flour.
For lunch or dinner, jolada rotti is a great starter item.
ennegayi, a mouth-watering side dish made from brinjal, is a superb fit
for jolada rotti
Brinjal chutney or curry leaves chutney are among the
other side dishes with a good fit for this food. A variety of chutney
powders also serve as fine side dishes for this rotti.