|3.||Dry ginger, chana-size piece|
|4.||Sugar few pinches|
|5.||Jaggery pieces 2-3 tablespoons or to taste|
|6.||Water 1 cup|
jaggery to the water.
|2.||Make dry ginger, sugar and cardamom powder.|
Press the lemon slightly and rotate it while keeping it pressed to make the lemon soft.
Cut the lemon, diagonally, into half.
the jaggery to dissolve it.
Strain the jaggery water slowly to remove any impurities.
one-half of the lemon into the jaggery water.
|6.||Strain the mixture to remove any seeds and pulp.|
Lemon juice or nimbe hannina panaka is ready.
|TIPS||How to Prepare Lemon Juice|
you want the lemon juice taste to be different, add
a few pinches of chat masala.