|1.||Gooseberry / amla / nellikai / usirikaya / nellikani / amalika 7-8|
|2.||Sugar, quantity = 3 times the total of gooseberry juice and ginger juice|
|3.||Ginger, 3-4 inches|
|4.||Lemon juice 2-3 teaspoons|
|5.||Salt 1/4 teaspoon|
|6.||Cardamom powder 1/2 teaspoon|
Dry with a cloth.
Keep aside for about 30 minutes.
the gooseberry gratings without adding
and squeeze the pulp to get the juice.
If you do not have a strainer, use a cotton cloth to strain.
If you are making the gooseberry juice in large quantity, add the extracted juice and grind the second batch of gooseberries.
The benefit with the above method is you will get more juice.
Grate the ginger.
Extract the juice.
If the quanity of ginger is less, crush the ginger first and then extract the juice.
If the quantity of ginger is more, grind it in a blender and extract the juice.
The ginger juice quantity should be 1/4 of the gooseberry juice.
the two juices and measure.
make the sugar syrup:
Add sugar to an utensil. The sugar quantity should be three times that of the measurement made in Step 7.
Add water till the sugar is completely immersed.
the sugar mixture till you get a one-string
the juice mixture.
When the mixture starts to boil, switch-off the stove.
lemon juice and cardamom powder.
Keep aside to cool.
Gooseberry juice concentration is ready.
the desired quantity of concentrate to a cup.
Add water. Its quanity should be three times that of the concentrate.
juice / amla juice is ready.
|TIPS||How to make Gooseberry Juice|
|1.||For later use of the gooseberry juice concentrate, transfer it to a clean and sterilized glass bottle and store it in the refrigerator.|
|2.||You can store the gooseberry juice concentrate for 8-10 months.|