|1.||Gobi / cauliflower / hoo kosu|
|2.||Turmeric 1/4-1/2 teaspoon, depending on the quantity of florets.|
|3.||Salt 1-2 tablespoon, depending on the quantity of florets.|
|4.||Water, use quantity enough to well-immerse all the florets|
or cut the florets of the cauliflower or
the outside and inside of each of the
florets carefully and remove any unwanted elements that may be
Use a tooth-pick to remove any worms.
the cauliflower florets into small florets.
Step 4 serve as a double-check for worms or unwanted elements and may catch these if the same have escaped your notice in Steps 1-2.
Add the florets to a utensil with a mixture of water, salt and turmeric.
Set aside for 10-15 minutes to remove any pesticides or unwanted elements.
Remove any unwanted elements that floats on the water.
the florets from the water-turmeric-salt
Rinse the florets in fresh water.
or gobi florets are ready to use.
|TIPS||How to Clean Cauliflower|
you are in a hurry to make a cauliflower dish,
and do not have the time to use the above steps, use this method:
- Bring a mixture of water-turmeric-salt to boil
- Add cauliflower florets, mix and bring to boil again
- Switch-off the stove
- Cover the utensil
- Keep aside for about 5 minutes
- Remove any worms or unwanted elements
- Strain the water
- Rinse the florets in clean water