|1.||Red hibiscus flowers / dasavala / mandaram / sembaruthi /cemparatti / gudhal 5-6|
|2.||Water 1 glass|
|3.||Lemon juice to taste|
|4.||Sugar to taste|
the hibiscus flowers to remove any dirt.
only the petals. Discard the other parts.
Add the petals to a utensil.
the water to a boil.
the water over the petals.
The color of the petals starts to change as soon as you pour water
Cover and keep aside for 3-4 minutes.
The color of the water changes and will be similar to beetroot-red
Remove the petals with the help of a spoon or strain them.
The color of the mixture will be as shown above
Mix till the sugar dissolves.
juice is ready.
|1.||If you want the hibiscus juice to be spicy, add salt and black pepper powder instead of sugar.|