|1.||Cantaloupe, musk melon or kharbooja, 1/2 fruit|
|2.||Tamarind, soaked, about 2" piece|
|3.||Jaggery pieces, 4 tablespoons|
|5.||Sugar few pinches|
|6.||Water 1-and-1/2 cup|
about 1 tablespoon of water to the tamarind.
Squeeze the tamarind, in water, to get the juice.
Transfer the juice to another cup.
|2.||Make sugar and cardamom seeds powder.|
the musk melon.
Cut the melon into half.
Cut one-half into two pieces.
the seed part.
Cut each piece into small pieces without cutting the skin.
Scoop the fruit.
melon, cardamom powder, jaggery, tamarind juice, using 1 cup of water,
into a smooth paste.
If you like the juice to have very small pieces of fruit, grind about 3/4 of the fruit into a fine paste. Then, add the remaining fruit and switch on and off the mixer 2-3 times.
to a utensil.
|7.||If required, adjust the consistency by adding the remaining water.|
juice, musk melon juice or kharbooja panaka is ready.
|TIPS||Cantaloupe Juice Recipe|
lemon juice as a substitute for tamarind.
about 3/4 cup of milk and 1/4 cup of water instead of
1 cup of water, in Step 5, to make the juice more nutritious and richer.
IMPORTANT: Do not use tamarind juice, if you use milk.