Masala powder is the main ingredient for
like sambar, rasam, curry, vangibath and puliyogare. The more
quality of the masala powder, the better will be the taste of the food.
Masala powder offers health benefits also because of the items like
turmeric, cinnamon and curry leaves in the powder.
An advantage of preparing masala powder at home is that it will be
Another benefit is you can make
the powder to your taste preferences. For instance if you
want it to be less spicy, use fewer chilies depending on their type.
of the masala powder recipes in the sun before making any of the masala
powder. Well-dried items reduce the frying time
and save gas.
It is common to make sambar powder in large quantities
for daily use. Another reason to make this powder in bulk
is this masala powder recipe ingredients and the preparation
are more. Many make such a powder to last for six months or
bele bath and vangibath powder should be made in small quantities,
these powders loose their freshness and flavor over time. You may want
to make these powder to last for three to four weeks.