Wheat Dosa

how to make wheat dosa

Wheat dosa, made from wheat flour, belongs to the instant dosa category. If you want to prepare a quick breakfast or a fast evening dish, then consider this food. It is tasty and healthy too.

The next time you want to prepare an instant dosa, you might want to give wheat dosa a try.

Another highlight of this dosa is that it needs just the common ingredients. In the wheat flour dosa recipe, in addition to wheat flour, rice flour, fine rava and curd are the main items.

Onion chutney, coconut chutney or tomato chutney are among the side dishes that match well with wheat dosa.

Food Fact
Wheat flour is rich in, among others, protein, potassium, phosphorus and magnesium.1

A teaspoon of ghee spread on the wheat dosa should make it tastier.

gooseberry jam
Gooseberry jam is a lip-smacking jam for dishes like wheat dosa.

Ref: 1U.S. National Nutrient Database, ndb.nal.usda.gov

Servings: 6-7 dosas


1. Wheat flour 1/2 cup
2. Fine rava (chiroti rava) 1/2 cup
3. Rice flour 1/4 cup
4. Salt to taste
5. Cooking soda 1 pinch (optional)
6. Curd / yogurt 1/2 cup
7. Oil

How to make Wheat Dosa?

1. Mix all the ingredients, except the curd and oil, in a bowl.

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2. Add curd to the flour mixture.

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3. Add water gradually and keep mixing the curd-flour mixture to make a batter. The batter should be very thin.

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If possible, set aside the batter for 10-20 minutes. Otherwise, you can make the dosa immediately.
4. Heat a tava.
5. Coat the tava with little oil.
6. Pour the dosa batter on the entire tava using a ladle.

Lift the tava by holding the tava handle and rotate the tava in a circular pattern to spread the batter evenly on the entire tava.

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7. Sprinkle little oil.

Turn the flame to medium.
8. As soon as a few brown spots begin to appear on the dosa, turn the flame to low.

Cook for a few more minutes.

Lift the dosa partially with a spatula and see if the rear part of the dosa is golden brown. If it is, the dosa is cooked. Otherwise, cook for a few more minutes and check again.

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wheat dosa s7b

Thin, crispy wheat dosa is ready.

how to make wheat dosa

TIPS How to make Wheat Dosa
1. If you do not have curd, use water and prepare the batter.