|1.||Wheat flour 1/2 cup|
|2.||Fine rava (chiroti rava) 1/2 cup|
|3.||Rice flour 1/4 cup|
|4.||Salt to taste|
|5.||Cooking soda 1 pinch (optional)|
|6.||Curd / yogurt 1/2 cup|
all the ingredients, except the curd and oil,
in a bowl.
curd to the flour mixture.
water gradually and keep mixing the curd-flour mixture to make a
batter. The batter should be very thin.
If possible, set aside the batter for 10-20 minutes. Otherwise, you can make the dosa immediately.
|5.||Coat the tava with little oil.|
the dosa batter on the entire tava using a
Lift the tava by holding the tava handle and rotate the tava in a circular pattern to spread the batter evenly on the entire tava.
Turn the flame to medium.
soon as a few brown spots begin to
on the dosa, turn
the flame to low.
Cook for a few more minutes.
Lift the dosa partially with a spatula and see if the rear part of the dosa is golden brown. If it is, the dosa is cooked. Otherwise, cook for a few more minutes and check again.
Thin, crispy wheat dosa is ready.
|TIPS||How to make Wheat Dosa|
|1.||If you do not have curd, use water and prepare the batter.|