|Use only home-made rice flour as
much as possible. Why? It will typically be fresh and pure. These two
traits of the flour, takes the taste of the dosa several notches
Here are the steps to make rice flour at home.
|Chutnies and Curries for Rice Flour Dosa|
|Coconut chutney||Aloo Sabzi|
|Curry leaves chutney||Peas Curry|
Hibiscus juice is said to control blood pressure
|Hibiscus juice is said to be good for the health. Here is the recipe for hibiscus juice.|
|1.||Rice flour 1/2 cup|
|2.||Curd 1 tablespoon|
|3.||Salt to taste|
|4.||Cooking soda 1 pinch, optional|
|5.||Sugar 1/4 teaspoon|
|6.||Water about 1-and-1/2 cup|
rice flour, salt, sugar, curd and soda to a
about 1/2 cup of water.
Add the remaining water, while mixing, and make a thin batter.
The batter should be like that of a neer dosa / rava dosa.
dosa tava till it becomes hot.
Smear little oil across the entire surface of the tava.
a ladle-full of the batter.
Hold the ladle above the tava at a height of about 3/4 feet.
Pour the batter in a circular motion, starting from the center and proceeding towards the edges.
Make sure the batter covers the entire tava.
If the batter is more at a particular spot, gently lift and rotate the tava till the batter spreads.
Pour a few drops of oil on the surface and at the edge.
till the color of the surface and bottom of the
Fold and remove the dosa from the tava.
flour dosa / instant rice flour dosa is ready.
|TIPS||Rice Flour Dosa Recipe|
|1.||If you find it difficult to lift the dosa from the tava, or if the dosa breaks, then before you make the next one, make a paste of a teaspoon of maida and water and add the paste to the batter. Mix.|
|2.||Prepare a seasoning with oil, mustard, jeera, chopped ginger, chilies and add it to the batter to make the dosa tastier.|
|3.||Relish / serve the dosa soon it is made, because it will loose its crispiness fast.|