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Snake Gourd Kootu | Podalangai Kootu

snake gourd kootu

Do you wish to know for what dishes snake gourd kootu, or podalangai kootu, has a good match? Savor it with poori, chapati, dosa or chitranna. If you make this kootu slightly watery, you can relish it with plain rice also.  Snake gourd kootu is a superb choice as a side dish, which is not very common, yet that is delicious.

Food Fact health benefits of snake gourd
Snake gourd is said to have the ability to prevent liver damage.1 This trait is known as hepatoprotection. 

At the heart of the taste of this side dish is the masala. It is made from grinding coconut pieces, jeera, gasa gase or poppy seeds and other items.

Chana dal is an ingredient of the snake gourd kootu recipe that also pushes the taste of this food several notches higher.

If you want to try a different dal, rather than the chana dal, then you may want to use mung or sprouted moong. The later, in particular, because of the sprouts, makes the snake gourd kootu more nutritious.

Coriander leaves, as a garnishing item, makes this kootu not only visually appealing, but also scales up its health value.

There is one more item you should not forget to use: a few drops of lemon juice.

Now, you are all set to relish the snake gourd kootu or podalangai kootu with, say poori, chapati, chitranna or plain rice.

hibiscus juice

Hibiscus juice is said to control blood pressure
Hibiscus juice is said to be good for the health. Here is the recipe for hibiscus juice.

Ref: 1U. S. National Nutrient Database, ndb.nal.usda.gov

Servings:  4-5


1. Snake gourd / cicinda / podalangai / padavala kayi / potlakaya, chopped, 2 cups 
2. Chana dal, 1/4 cup

Sprouted mung / mung dal, 1/4 cup
3. Oil 2-3 teaspoons or to taste
4. Mustard seeds 1/4 teaspoon
5. Curry leaves 1 sprig

benefits of curry leaves
Find more about the
health benefits of curry leaves in the blog.
6. Onion, chopped, 1
7. Tomato, chopped, 1
8. Salt to taste
9. Garnishing: coriander leaves 

For Masala:

Oil 1 teaspoon
2. Jeera 1/2 teaspoon
3. Poppy seeds 1 teaspoon
4. Ginger, small piece
5. Green chilies, 2 or to taste
6. Garlic cloves 3-5

garlic health benefits Here are some reasons to include garlic in your diet, in the blog:

What are the Benefits of Garlic?
7. Coconut gratings 2 tablespoons
8. Turmeric 1/8 teaspoon

How to Prepare the Masala?

1. Heat oil.

Add jeera. Fry till its color changes.
snake gourd kootu s1

snake gourd kootu s1b
Cut the green chilies  before frying to prevent the chilies from bursting.

Add green chilies, ginger and garlic.

Fry till the chili gets a few white spots.

snake gourd kootu s2
3. Add poppy seeds.

Fry for a few seconds.
snake gourd kootu s3
4. Add coconut gratings.  Fry till the gratings become hot.

Add turmeric. Mix.

Switch-off the stove.  Keep aside to cool.
snake gourd kootu s4

snake gourd kootu s4b
5. Add all the ingredients and water to a mixer jar and grind to a fine paste.

Snake gourd kootu masala is ready.

snake gourd kootu s5

snake gourd kootu s5b

How to make Snake Gourd Kootu?

1. Wash chana dal.

Soak the chana dal in about 1/2 cup of water for about 40 minutes.

Although you can use chana dal which is not soaked, it is recommended to use the soaked one to reduce cooking time and save gas / electricity.

If you will use sprouted moong, instead of chana dal, add the moong in Step 8 and increase the quantity of water by 1/2 cup.
snake gourd kootu s61

2. Wash snake gourd.

Cut into small pieces.
snake gourd kootu s62

snake gourd kootu s62b
3. Add chana dal to a pressure cooker.

Add about half cup of water.

Cook for one whistle.
snake gourd kootu s63

snake gourd kootu s63b

snake gourd kootu s63c
Cooked Dal
4. Heat oil till it becomes hot.
snake gourd kootu s64
5. Add mustard seeds. Wait till the mustard begins to splutter.

Add onion and curry leaves.

Fry till the onion becomes soft.

snake gourd kootu s64c

snake gourd kootu s65b
6. Add snake gourd.

Fry till this gourd becomes hot.
snake gourd kootu s66

snake gourd kootu s66b
7. Add tomato. Mix.
snake gourd kootu s67
8. Add snake gourd mixture to the cooker with cooked chana dal.

Add the masala.

Add little water to the mixer jar and swish. Add this water to the dal mixture.

Add salt. Mix. If the gravy is thick add more water. Mix.

If you wish to use this food with rice, make thin-gravy snake gourd kootu, adding more water.

Cook for one whistle.

Remove the cooker lid after the pressure subsides.

Mix. If the gravy is thick, add water and simmer for a few minutes.

The gravy becomes thick as the kootu cools down.
snake gourd kootu s68

snake gourd kootu s68b

snake gourd kootu s68c

snake gourd kootu s68d
9. Snake gourd kootu / podalangai kootu is ready. snake gourd kootu final

TIPS Snake Gourd Kootu
1. If you do not wish to use green chilies, chili powder is a good substitute. Use this powder, 1/2 teaspoon or to taste, in Step 7.
2. Some snake gourd will be hard at one end and tapers toward soft area.  Cut a slice at the hard end. On the surface of the remaining part of the gourd, look for fiber ends. With a knife, make a partial cut at a fiber location and hold and pull-out the fiber. Repeat for the other fiber spots.
3. If the seeds of the snake gourd have a yellow coating


If the seeds are hard to cut


Do not use such seeds to make the kootu. Instead, use them to make chutney.

southindianvegrecipes.com blog


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