How to make Peas Masala | Peas Masala Recipe | Matar Masala

how to make peas masala

You perhaps already know that peas masala or matar masala is a delicious and healthy side dish, and for this reason, you would like to know how to make peas masala. It is one of the curries that everyone, from the young to the young-at-heart would like.

Without any doubt, the peas masala is a rich and lip-smacking curry for items like chapati, roti, poori and dosa.

In the peas masala recipe, the peas are always at the center stage. What is another item that gives the matar curry an extra coat of richness? It is the ground mixture of cashew nuts and milk.

Onion, jeera powder, the garlic-ginger paste are among the other items of the recipe of peas masala that makes it add to your list of favorite curries you would like to relish often.

If you want to make the peas masala tastier, add a dollop of butter to the masala and mix.

Another reason that would increase your interest to know how to make peas masala or matar masala is it is easy to make.

The cooking steps of the peas masala recipe are few and straightforward.

Garnish the peas masala with finely chopped onion before serving to make the matar masala crunchier and more delicious.

As very few side dishes match the taste, richness, and healthiness of the peas masala or mutter masala, let it be on your to-do list in the peas season.

jolada rotti
Jolada rotti or jowar roti, like methi chapathi, is said to offer excellent health benefits.

Servings: 3-4


1. Cooked peas 1 cup
2. Oil 1 tablespoon
3. Jeera 1/4 teaspoon
4. Chili powder 3/4 teaspoon
5. Coriander powder 3/4 teaspoon
6. Jeera powder 1/4 teaspoon
7. Turmeric 1/8 teaspoon
8. Garam masala powder 1/4 teaspoon
9. Ginger-garlic paste 1/2 teaspoon
10. Onion, chopped, 1/4 cup
11. Curd 1 tablespoon
12. Salt to taste
13. Coriander leaves, few sprigs
14. Water about 3/4 cup

Ingredients for paste:

1. Cashew pieces, soaked, 1-and-1/2 tablespoon
2. Milk 1/2 cup
3. Tomato pieces 3/4 cup

How to make Peas Masala?

how to make peas masala video

1. Grind cashew nuts using milk to a paste.

Keep aside.
2. Grind tomato to a fine paste.
3. Heat oil till it becomes hot in a utensil.

Add jeera.

Fry till jeera turns golden brown.
4. Add onion.

Fry till onion becomes soft.
5. Add ginger-garlic paste.

Fry till there is no raw smell.
6. Add coriander, chili, jeera and turmeric powders.

7. Add tomato paste.

Cook 3-4 min.
8. Add peas and cashew paste.

Add remaining milk, salt and garam masala.

Cook till the oil starts to separate.

Add more water if the mixture becomes thick.

Switch off the stove.
9. Beat the curd and add to the peas mixture.


Switch on the stove.

Bring the mixture to boil.

Add chopped coriander leaves.


Switch off the stove.

Peas masala or matar masala is ready.

how to make peas masala final

TIPS Peas Masala
1. Add 1/4 teaspoon of sugar to balance the taste.
2. Add a tablespoon of cream to make the curry more rich.