Baby Potato Fry Recipe | Small Potato Fry | How to make Baby Potato Fry


baby potato fry recipe


Baby potato fry is a superb choice as a side dish for chapati, poori, jowar roti and rice roti. This fry also fits well as a general side dish, in particular for rice and rasam combination. What's more, the cooking method of the baby potato fry recipe is simple.

Baby potato fry is also known by such names as small potato fry or baby potato roast.

A baby potato, the key item of this dish, makes it easy to consume it as a whole, say with chapati, making it a fine eating experience. This should be yet another reason to know how to make baby potato fry.

Some may find it difficult to digest potato. In this baby potato fry recipe, however, it should not be an issue. Thanks to saunf and hing. These two items are said to aid digestion and reduce or prevent gas.

TIP
For functions and events this dish would be a good fit, because it is a low-cost food, yet that's in front in the taste line. This should be another reason to learn how to prepare baby potato fry.

An item, in the ingredients of small potato fry, which commands special attention is turmeric. It not only adds flavor and color to this dish, but also offers many health benefits. You may, thus, not want to skip this item when you prepare the baby potato fry.

jolada rotti Jolada rotti, jowar roti, or bajra bhakri is said to offer excellent health benefits.






Hibiscus juice is said to control blood pressure
Hibiscus juice is said to be good for the health. Here is the recipe for hibiscus juice.



Servings: 2

Ingredients:


1. Baby potatoes 12-15 or potatoes 2-3
2. Oil 2 teaspoons
3. Mustard seeds 1/4 teaspoon
4. Jeera 1/2 teaspoon
5. Hing few pinches
6. Tamarind juice to taste
7. Coriander leaves, chopped, few sprigs
8. Salt to taste

For spices powder:

1. Cloves 1-2
2. Saunf / fennel 1/2 teaspoon
3. Cinnamon small piece

Chili and turmeric powder:

1. Red chili powder 1/4 teaspoon or to taste
2. Turmeric 1/8 teaspoon

health benefits of turmeric

Turmeric is a treasure trove of medicinal values
Find out more about the
Benefits of Turmeric
in the blog.

How to make Baby Potato Fry?


1. Wash baby potatoes or big potatoes.

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NOTE
If you will use big potatoes, cut them into big, cubic pieces.

Add salt and cook potatoes, until these are soft.

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2. Remove the skin of the cooked potatoes.

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3. Ground cloves, saunf and cinnamon into a coarse powder.

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4. Add all the powders, tamarind juice and little salt to the potatoes.

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Mix.

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5. Heat oil in a pan.

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6. Add mustard when the oil is hot.

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7. Add jeera after the mustard splutters. Fry till jeera turns to golden brown.

Add hing. Mix.

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8. Set flame to low.

Add the potato mixture.

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Fry till the potatoes become hot and there is no raw masala smell.

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Tip
If the masala sticks to the pan, sprinkle little water and fry.
9. Garnish with coriander leaves.

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10. Baby potato fry / small potato fry is ready.

baby potato fry final

TIPS Baby Potato Fry
1. Use amchoor powder in lieu of tamarind juice.
2. Add coriander powder to make the fry extra spicy.