South Indian Curry Recipes
South Indian curry recipes enable you to
prepare a variety of side
that can be eaten with a number of
vegetarian cuisines. Chapathi, dosa, idli, roti / rotti all
least one curry to make the food taste better and also to get
nutrients from the vegetables in the curry.
can be classified into three main types: dry, semi-gravy and gravy. The
green bean curry, veg kurma and moong dal curry are examples
the three varieties respectively.
Among the south Indian curry recipes, you will find some that can be
consumed with rice. For instance, the tomato curry or the bendakaya
curry (gravy okra curry) and rice make an excellent combination. Add a
little ghee to this and the food will be yummylicious!
south Indian vegetarian curry recipes, prepare side dishes that have
vegetables as the main ingredient and that give a tasty dimension to
the main food items.