South Indian Curry Recipes
South Indian curry recipes enable you to prepare a variety of side
that can be eaten with a number of
vegetarian cuisines. Chapathi, dosa, idli, roti / rotti all
least one curry to make the food taste better and also to get
nutrients from the vegetables in the curry.
can be classified into three main types: dry, semi-gravy and gravy. The
green bean curry, veg kurma and moong dal curry are examples
the three varieties respectively.
Among the south Indian curry recipes, you will find some that
can be consumed with rice.
For instance, the tomato curry or the bendakaya curry (gravy
okra curry) and
rice make an excellent combination. Add a little ghee to this
and the food will be yummylicious!
With the south Indian vegetarian curry recipes, prepare side dishes
that have vegetables as the main ingredient and that give a tasty
dimension to the main food items.