Chutney Recipes

Chutney is a popular side dish for south Indian vegetarian food like idli, dosa, chapathi and roti. Chutney is also a favorite side dish for rice preparations like puliyogare, upma, pulao, vermicelli and rice noodles / shavige.

One of the highlights of chutneys is that they are usually easy to make. If you are short of time, a chutney can be a great substitute for a curry. However, the chutney and curry combination can make the taste buds crave for more food!

A very common and delicious chutney is the coconut chutney. There are also other types of chutneys. Some of these include pudina chutney, tomato chutney, onion chutney, groundnut chutney and curry leaf chutney.

Use a specific chutney with a specific south Indian veg food to make it tastier.

For instance, pudina or mint chutney with rava idli (suji idli) makes it yummy. Likewise, tomato chutney will be an excellent side dish for dosas like moong dal dosa.

If you want to learn how to make coconut chutney or one of the other common chutneys, you are at the right place.

Make the taste of your food reach the next level with a chutney of your choice!