Mango Chutney Recipe

mango chutney recipe

Consider the mango chutney recipe, if you are planning to make a side dish that can be used with a number of dishes. These include dosa, roti, chapati, idli and poori. Use totapuri mango for the mango chutney recipe, as this variety will be less sour.

Can you use other types of raw mango also to make this side dish? Yes. Note, however, you may have to use a large quantity of the other ingredients to reduce the sourness.

The mango chutney also serves as a spread for food like bread. Use a light spread of the chutney on a bread slice to make a great snack!

Sometimes you may not like to use a sambar with rice. In such situations, you can try this chutney.

A point you have to note about how to make mango chutney is you can use green chilies rather than red chilies. If you use green chilies, the color of the chutney will be different.

More Mango Recipes
Go to the Indian Mango Recipes page for a list of mouth-watering dishes made from mangoes.

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Servings: 3-4


1. Totapuri mango 1 medium
2. Dry coconut 1/2 cup
3. Chana dal 2 teaspoons
4. Urad dal 2 teaspoons
5. Dried red chilies 6-8
6. Jaggery to taste
7. Salt to taste

Seasoning (optional):

1. Oil 1 teaspoon
2. Mustard seeds 1/4 teaspoon
3. Curry leaves 1 sprig
4. Urad dal 1 teaspoon
5. Hing / asafoetida 1 pinch

How to make Mango Chutney?

1. Wash the mango.

mango chutney recipe s1

Grate the mango or cut it into pieces.

mango chutney recipe s1b
2. Dry fry, individually, chana dal and urad dal till they turn to golden brown.

Dry fry red chilies until these become crispy.

Keep aside to cool.
3. Add coconut pieces, chana dal, urad dal, red chilies, jaggery and salt to a mixer jar.

Dry ground these into a powder.

mango chutney recipe s3

mango chutney recipe s3b
4. Add mango gratings or pieces to the mixer jar.

mango chutney recipe s4

Grind the ingredients to a paste. If necessary, add little water to grind.

mango chutney recipe s4b
5. Prepare the seasoning and add it to the paste. Mix.

Mango chutney is ready.

mango chutney recipe final

TIPS How to make Mango Chutney?
1. If you wish to store the mango chutney in a refrigerator for more time, fry the chutney with the seasoning prepared with more oil until the oil separates from the chutney.
2. A point you have to know on how to make mango chutney is you can use fresh coconut pieces as a substitute for dry coconut. The mango chutney, however, cannot be stored for more time.