How to make Tomato Chutney?


how to make tomato chutney


If someone were to ask me, "What tempts you to learn how to make tomato chutney?" Without thinking, I would say, "its delicious taste." If you have been making only the traditional coconut chutney, try tomato chutney for dosa. You will find this chutney to be a good fit for this food. In fact, you can also use this chutney for idli. What is more, you would like this side dish even for khara pongal, chapati, neer dosa and rava dosa.

Whether you are going to make tomato chutney for dosa or other cuisine, a reason that would make you learn how to make tomato chutney is, again, its lip-smacking taste.


You can also savor tomato chutney with hot rice.

Like coconut chutney, it is easy to make this chutney. On the ingredients side too, it scores higher. With just a few items you use almost everyday, you can make this side dish. Another good news is that there is no grinding involved.

Here is how to make tomato chutney, with step-by-step instructions and with photos.

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Visit the tomato recipe central, for a list of dishes, with tomato as the main ingredient.







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Servings: 2- 3

Ingredients:

1. Tomatoes 3-4
2. Oil 2 teaspoons
3. Mustard seeds 1/4 teaspoon
4. Red chili powder 1/2 teaspoon
5. Turmeric powder 2 pinches
6. Sugar 1 teaspoon
7. Salt to taste

How to make Tomato Chutney?


1. Wash the tomatoes.

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Chop these into fine pieces.

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2. Heat oil in an utensil till the oil becomes hot.

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3. Add mustard seeds.

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4. Add tomato pieces, when the mustard seeds splutter. Mix.

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5. Add red chilli powder, turmeric powder, sugar and salt. Mix.

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6. Cook till the tomatoes become soft and the mixture becomes thick.

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If the chutney becomes too thick add a tablespoon of water and bring to boil.
7. Tomato chutney is ready.

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TIPS How to make Tomato Chutney
1. If you want the chutney to have a ketchup-like taste, increase the sugar quantity.
2. If jaggery is available, use it instead of sugar, as jaggery is said to be good for health.