How to Make Carrot Chutney | Carrot Chutney Recipe


how to make carrot chutney


A few ingredients and simple steps are just a few of the reasons to know how to make carrot chutney. Another key reason to learn how to prepare this chutney is that it is healthy. Carrot is a storehouse of medicinal properties. If you have been making only, for instance, the coconut chutney, give carrot chutney a try for its taste and health benefits.

The dishes like chawal ki roti, idli, dosa and chapati will be tastier with carrot chutney. Enjoy it with rice too, and this chutney, again, will not fail to please the taste buds.



Food Fact
carrot health benefits
Carrots are a rich source of vitamin A1, which is necessary for eye health.

Does this chutney involve complex steps? No, in simple steps and with just the regular ingredients you can prepare this side dish. All these should be more reasons to find out how to make carrot chutney.

Because the carrot chutney recipe does not use coconut, you will get cost benefit too with this side dish.

Season this chutney, particularly if you wish to use it with rice. Even for dishes like chapati, chutney which has been seasoned will be tastier.






gooseberry jam
Gooseberry jam is a lip-smacking jam for dishes like chapati and bread.




Servings: 2-3

Ingredients:

1. Grated carrot, 1/2 cup tightly packed
2. Onion medium-size, chopped, 1

onion health benefitsOnions are medicinal pearls
Do you know that onions, a common cooking ingredient, offer many health benefits?

Take a peek into the Health Benefits of Onions in the blog.
3. Oil 1 teaspoon
4. Coriander seeds 1/2 teaspoon
5. Red chilies 2 or to taste
6. Urad dal 1 teaspoon
7. Tamarind paste / tamarind to taste
8. Salt to taste

How to Prepare Carrot Chutney?


1. Heat a frying pan or utensil.

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2. Add coriander seeds. Mix.

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Add chilies and urad dal.

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Fry till the dal turn to golden brown.

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Transfer the content to a plate or bowl.
3. Heat oil.

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Add onion.

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Fry till the onion becomes soft.

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Transfer the content to a plate / bowl.
4. Add the carrot gratings.

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Fry till there is no raw smell of the gratings.

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Keep aside to cool.
5. Add dhania, chilies, urad dal, tamarind and salt to a mixer jar.

Grind to a powder.

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6. Add carrot, onion and water.

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Grind to a paste.

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7. Carrot chutney is ready.

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TIPS How to Make Carrot Chutney
1. Use green chilies as a substitute for red chilies.
2. Use 2 teaspoons of roasted gram in lieu of urad dal. Do not fry the roasted gram.