How to make Beetroot Chutney | Easy Beetroot Chutney


how to make beetroot chutney


A benefit of finding out how to make beetroot chutney is you can make a side dish with three fine traits: a dish which is tasty, healthy and easy to make. In fact, this recipe is so simple that some call this food as easy beetroot chutney. So with the info on how to make beetroot chutney, make it a part of your regular diet.

Chapati has a best fit with this chutney. Ragi dosa, moong dal dosa and idli are among the other items for which beetroot chutney makes a good choice.


You may want to savor hot rice and this easy-to-make chutney, because this combination would make your taste buds happy.

Beetroot, chilies, curry leaves, tamarind and salt are the only main ingredients of the beetroot chutney recipe. Other than the beetroot, an item in this recipe that adds more health value to this side dish is curry leaves. These are said to be a treasure trove of medicinal values.

Food Fact
health benefits of beetroot
Does beetroot lower blood pressure?

Find out more about the health benefits of beetroot in the blog.

True to a name of this food, easy beetroot chutney, the steps are simple and few. You can make this chutney in less than 10 minutes. These reasons and the health value of this food should further pave the way for you to know how to make beetroot chutney.






gooseberry jam
Gooseberry jam is a lip-smacking jam for dishes like chapati and bread.




Servings: 2-3

Ingredients:

1. Beetroot 1, medium size
2. Red chilies 3-4 or to taste
3. Tamarind 1" piece or to taste
4. Coriander leaves, few sprigs
5. Curry leaves 1 sprig

benefits of curry leaves
Curry leaves have antioxidants. These are said to prevent some diseases or reduce the risk of getting them.

Why should you use Curry Leaves in Cooking? in the blog has more info on the benefits of these leaves.
6. Oil 1 teaspoon
7. Salt to taste

How to Make Beetroot Chutney?


1. Wash the beetroot.

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Remove the top.

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Peel the skin.

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Grate the beetroot.

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2. Heat oil.

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3. Add chilies and curry leaves.

Fry till the chilies become hot.

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Remove the items.
4. Add beetroot gratings to the same utensil.

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Fry till there is no raw smell of beetroot.

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5. Dry grind fried chilies and curry leaves and tamarind and salt.

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6. Add beetroot gratings to the mixture.


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Add coriander leaves and water.

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Grind to a paste.

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7. Beetroot chutney is ready.

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TIPS How to Make Beetroot Chutney
1. Add lemon juice as a substitute for tamarind.
2. To store the chutney for more time:

- Allow the fried beetroot gratings to completely cool before you grind
- Use boiled-and-cooled water in Step 6.