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Green Tomato Chutney Recipes

green tomato chutney recipes

Give green tomato chutney recipes a try, as you may like the chutney's unique taste. Pick the green tomatoes at a grocery store, making sure that the tomatoes are as raw as possible to reduce the  sourness in this dish. As one of the green tomato chutney recipes, this recipe has coconut and urud dal as the key ingredients.

The reasons to know how to make green tomato chutney include: 1. The steps are few. 2. The chutney needs only few, common items. 3. The procedure itself is simple.

If you want to try an unique side dish for food like idli, bread toast, rice and chapati, then this chutney is a good choice.

Refrigerate this dish for use over time.


Green Tomatoes 3-4
2. Urad dal 1 teaspoon
3. Coconut pieces 1/4 cup
4. Green chilies 3-4
5. Fresh coriander, few sprigs 
6. Curry leaves 1 sprig (optional)
7. Oil 1 teaspoon
8. Salt to taste

How to make Green Tomato Chutney?

1. Cut the tomatoes into big pieces.
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green tomato chutney recipes s1b
2. Fry urad dal till it turns to golden brown. Keep aside. green tomato chutney recipes s2
3. Heat the oil in a utensil. green tomato chutney recipes s3
4. Add tomatoes, chilies, curry leaves and a pinch of salt.

Fry till the tomatoes become tender.

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5. Add coriander.

Fry for 1 minute.
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6. Dry grind coconut, urad dal and salt.
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green tomato chutney recipes s6b
7. Add the fried mixture to the coconut mixture.

Grind to a paste. If necessary, add little water to grind.

Green tomato chutney is ready.
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green tomato chutney recipes s7b

green tomato chutney recipes final

TIPS Green Tomato Chutney Recipes
1. If urad dal is not avaliable, use roasted gram.

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