|1.||Fresh coriander leaves 1/2 bunch|
|2.||Fresh pudina / mint leaves 1/2 bunch|
|3.||Green chilies 4-5|
|4.||Roasted gram dal 1 tablespoon|
|5.||Lemon juice to taste|
|6.||Sugar 1 pinch|
|7.||Salt to taste|
the coriander and pudina / mint leaves.
Drain the water completely.
green leaves, chilies, roasted gram, lemon
juice, sugar and salt to a mixer jar.
Boil water, the quantity of which depends on whether you want to make
the green chutney thick or thin.
Use less water for thick chutney.
Use more water for thin chutney.
Let the boiled water to cool completely.
Grind all the ingredients, with the water, to a fine paste.
Green chutney is ready.
|TIPS||Green Chutney Recipe|
|1.||The use of boiled-and-cooled water for grinding helps to preserve the green chutney for more time.|
|2.||You can make this chutney with only coriander leaves also.|