Ginger Chutney Recipe

ginger chutney recipe

A reason to find out more about the ginger chutney recipe is that you can make a side dish that is spicy and healthy. For roti, chapati, dosa and idli, the ginger chutney is a good dish. Of course, as with most other chutneys, you can mix it with hot rice and relish.

A motivation to know how to make ginger chutney, also known as, among others, inji chutney or shunti chutney, is you can prepare it in about ten minutes. It is because there are only a few steps and these are easy.

ginger chutney recipe
Ginger is said to have exceptional medicinal values.

Read more about the ginger health benefits in the blog.

Some of the main steps that describe how to prepare ginger chutney involve frying and grounding the chopped ginger.

The ginger chutney recipe items are few, and these are typically the ingredients you use almost everyday. The coconut, coriander and urad dal are some of the key items, in the ginger chutney recipe, that enhance the taste of this side dish.

Season the ginger chutney to make it tastier.

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Servings: 3-4


1. Ginger / adrak / allam / inji / hasi shunti, pieces, 1 tablespoon
2. Garlic cloves 4-5
3. Oil 1 teaspoon
4. Red chili(es) 1-2
5. Urad dal 2 teaspoons
6. Tamarind paste / tamarind to taste
7. Fresh coconut pieces 1/4 cup
8. Jaggery to taste

9. Coriander leaves, few sprigs
10. Salt to taste

How to make Ginger Chutney?

1. Clean and wash the ginger.

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2. Remove the outer skin of the ginger and cut it into pieces.

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3. Heat the oil.

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4. Add urad dal.

Fry till the dal becomes light golden brown.

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5. Add ginger, garlic and chilies.

Fry till the ginger becomes golden brown.

Keep aside to cool.

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6. Keep all the other ingredients ready.

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7. Add all the ingredients to a mixer jar.

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Grind to a paste.

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8. Ginger chutney / inji chutney / shunti chutney is ready.

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TIPS Ginger Chutney Recipe
1. Add slightly more salt, tamarind and chilies to give a better taste to the chutney.